Tastes

Nose: caramel/butterscotch candies, baking spices, vanilla/oak, green apple, and mint. Taste: hot mouthfeel with, cinnamon, black tea, peanuts, and oaky bitterness Finish: long and hot finish with mint, black tea, and vanilla frosting.

Nose: bonfire smoke, brine, banana, and pepper Taste: warm smoke, pepper burn, vanilla frosting, and citrus peel. Finish is mellow

Nose is very complex and hard to distinguish but I got sweet tea, orange juice, campfire, honey, sea salt, and cheddar. Taste hits you with waves of slightly different peat notes. Starting off with a phenol peat, and ending on a meaty smoke finish. Bit of pepper spice in there too Probably overpriced, but I would never turn down a glass of this sweet nectar

Nose has rye, green apple, peanut butter, anise, and a lot of vanilla. Taste has a solid pepper burn with burnt sugar, oak, and baking spice filling out the taste nicely. It isn’t going to blow your mind, but I don’t know what else I want from a rye, incredible value for the price

Raisin, barrel spice, candied orange, oak, vanilla, milk chocolate, peach, and blackberry. Much like a sherried scotch, nice finish. Long after I swallowed, peach was an unexpected element that remained

Raisins, vanilla cake, cinnamon, baking spices, red apple, and oak Sherry sweetness is powerful on taste

Creamy, vanilla, caramel, tobacco, apricot, light rye spice, and brown sugar. It is definitely a bourbon, but it lacks excitement, and the finish is extremely short.