Tastes
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Isaac Bowman Straight Bourbon Finished in Port Barrels
Bourbon — Virginia, USA
Reviewed January 26, 2019Fruit right off the bat, some vanilla...some limestone water and the fruit on the opening is even more pronounced. -
Dad's Hat Pennsylvania Rye Whiskey Finished in Port Wine Barrels
Rye — Pennsylvania, USA
Reviewed September 4, 2015 (edited April 24, 2018)Neat, the nose emits some toasted caramel-toffee notes, with a hint of tannin, likely from the port barrels. On the taste (neat) there is some heat from the 94 Proof, with some more toasted toffee notes and a bit of sweet port notes. A splash of water tames the heat and allows more of the toasted fruit toffee come through. A tasty treat indeed.
Results 1-8 of 8 Reviews