Tastes

My first Glencadam ever and the nose is fantastic! Lots on fruits and flowers and something like caramel machiatto cappuccino, it's sweet, raisin, Rose, haribo bears, tobacco, melon and some more fruits. The palate is smooth, not alcoholic at all, very fruity with a caramel after taste. The finish is medium going from caramel to chocolate. Wow so good and very dangerous

Langatun, my favourite distillery from Switzerland. This one is a Sherry Chardonnay cask single malt whisky. Chardonnay cask always gives some unique aromas and this one is also unique. Opening the bottle and smelling from far, something like ammoniac is in the air. On the nose: Ammoniac is present at the start and then disappears, gives place to provencal herbs, red fruits, strawberries, caramel. On the palate: tobacco, provencal, creamy texture, a bit sweet. Not my favourite but still unique and tasty.

First look, the colour is very dark, is it natural? Or colour added? I already got the 18 deep & complex and it was magnificent. This one seems a bit more light on the nose with dark fruits, apricots, mint, cinnamon, smoke of course. On the palate, caramel and chocolate appears, burned plastic, again some dark fruits and a medium and spicy finish. Nice but I prefer the 18 Deep & complex one.

The bottle have a special shape, the sticker is military green, not really attractive but who cares, the cork is very simple and seems cheap. On the nose: green apples, a little smoke, mint, citrus, bubble gum. Palate: reminds me grappa with smoke, saltiness, cinnamon. Smooth and Spicy finish.

The bottle and a nice shape and the cork is big and heavy. Good point. On the nose it's a creme brulée! Caramel vanilla and smoke, then a little carambar and malabar sweet candy and apples. On the palate it's medicinal and ashy but also caramel sweet. Some fruits hidden on the background. I love it.

On the nose, dark fruits, cassis, caramel, oak, apricot, complex and sweet Palate, coffee, caramel vanilla, sweet and long pleasant finish. Lovely

First, I can smell burned red apples. Then the glass open up, medicinal smoke, cigarette ashes, burned plastic, fuse and on the background very far away, some fruits like maybe peach apricots a lil banana, red fruits syrup. On the palate, it's totally on the peat smoke side, very ashy a bit sweet with a long and hot finish...burned caramel? Nice experience.

I'm not really about Bourbons, But this one is excellent. On the nose: caramel popcorn with butter, nail polish remover, oak. On the palate: caramel vanilla ice cream, sweet butter l, banana and a lil toasted wood. Dangerous