Tastes

Good burn. Smooth and dangerous with and without ice. Ice makes this an extraordinary offering.

Smooth nose. Quick burn and decent linger. I can get tastes of char and oak. This is good neat and don’t need to add anything. Ice adds smoothness and doesn’t offer much in additional flavor but makes it more dangerous. Good offering and recommended.

Sweet on the nose with hint of brown sugar. The burn is higher than most but compliments the sweetness of the chocolate notes. Ice adds lighter burn and softer chocolate.

Smooth nose with hints of caramel. Great neat! Linger, burn, and smoothness is really good. Light black pepper, oak, char are clear. I usually like to add ice but it’s not needed. Ice dulls the taste. This is a good bourbon and definitely worth the pick up.

Soft nose with hint of floral and rose. First sip has a full mouth burn. Good linger and with a proof of 114.98 the heat is enjoyable. Continues floral and hints of leather. Ice adds a subtle black pepper and clove. This is a good flavored burn and dangerous. I would recommend this if you can find it.

Strong citrus and hints of orange on nose. Spice and smoke and first sip. Ice adds to the smoke and char. Good for sipping.

Caramel on the nose and some sweetness. Black pepper spicy and fruity on the first sip. Smooth finish. Ice cube dulls spices and really pulls out char. I like this finish.

Sweetness and cherry on the nose. Just the right amount of spice with oak, Smokey, and continued char. Of the several that I’ve had from Oklahoma this is my favorite. This has a good complexity with the right linger. Ice cube pulls out a hint of leather on the finish. Good offering and would recommend it.

Milk Chocolate hint on the nose. Black pepper, oak, and char on first sip. Soft linger and decent burn in the throat. Burn doesn’t last long and finishes well. Ice dulls pepper taste and adds tannic and char to the finish.

Chocolate notes on nose. Good linger for the higher proof. This one was tough to pick out tastes for me. I really enjoyed this one and can’t wait to try it again.