Tastes

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  1. Nikka Yoichi Single Malt

    Peated Single Malt — Japan

    Tasted
    3.5
    3.5 out of 5 stars
    Least favorite of the night. Tastes pretty standard. Well balanced. Definitely need to let it open up a bit though
    1500.0 JPY per Pour
  2. The Nikka 12 Year

    Blended — Japan

    Tasted
    4.0
    4.0 out of 5 stars
    Got a bit of a kick to it. Spicy and medicinal finish. Interesting that when you roll it around your tounge it doesn't burn, and only get the flavor
    1700.0 JPY per Pour
  3. BenRiach Curiositas 10 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    That sweet smoke
    11.0 USD per Shot
    Sauce on the Blue
  4. HATOZAKI PURE MALT

    Blended Malt — Japan, Japan

    Tasted
    2.5
    2.5 out of 5 stars
    Palate is ok. Nose was not good but might have been the glass
    11.0 USD per Shot
    Sauce on the Blue
  5. Kurayoshi Sherry Cask 8 Year

    Blended Malt — Multiple Countries

    Tasted
    3.0
    3.0 out of 5 stars
    Sweet to start then very bring and a bit bitter. Does finish with a hint of orange
    17.0 USD per Pour
    Wolf & Crane Bar
  6. Glenkinchie 12 Year

    Single Malt — Lowlands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Easy drinking prior to a meal
  7. Ardbeg Supernova 2019

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Sadly this is not like the original supernova or even the 2015. I definitely prefer the earlier released and sweeter supernova.
    199.0 USD per Bottle
  8. Ardbeg Grooves

    Peated Single Malt — Islay, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Very subtle. Too subtle
  9. Ardbeg Drum

    Peated Single Malt — Islay, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Very mellow and a light light smoke
  10. The Balvenie Peat Week 14 Year (2003 Edition)

    Peated Single Malt — Speyside, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Some nice oak and vanilla, but I feel as if there's hardly any peat. Maybe because I'm so used to ardbeg and octomore levels of peat. Or that it's highland and not Islay. Bit of a bite at the end.
Results 1-10 of 102 Tastes