Tastes
-
Glenmorangie Bacalta
Single Malt — Highland, Scotland
Reviewed November 11, 2017 (edited November 30, 2017)Dried fruit, sweet bread and hints of lumber on the nose. Fairly robust mouthful, with cherries, raisins and rich oak tannins on the palate. The finish is dry and of medium length. Very good whisky, but a little oak heavy for me. Worth a try. -
Loch Lomond Original
Single Malt — Highlands, Scotland
Reviewed November 11, 2017 (edited July 14, 2019)Floral, honey and light peat smoke on the nose. Medium bodied, with apples and light oak spices on the palace. The finish is oaky and fairly short. Not a bad whisky, but not remarkable in terms of complexity. -
Teeling Single Grain Whiskey
Single Grain — Ireland
Reviewed November 8, 2017 (edited November 24, 2019)Toasted cereal, caramel and hints of white wine on the nose. Very warm and medium bodied, it delivers a pleasant taste of shortbread over the palate. The finish is relatively short and dry. This single grain doesn't pack a whole lot of flavour, but it is certainly not a bad dram. As others have suggested, letting it sit out in the glass for a few minutes helps tone down the heat and bite. -
Macallan Fine Oak 15 Year
Single Malt — Highlands, Scotland
Reviewed November 8, 2017 (edited July 14, 2019)Vanilla custard and oak spice on the nose. Thin and silky mouthful, with light notes of raisins, citrus and cinnamon on the palate. The finish is relatively short and dry. There is nothing particularly remarkable about this dram, but it is balanced, tasty and easy drinking. -
Singleton of Dufftown 12 Year
Single Malt — Speyside, Scotland
Reviewed November 7, 2017 (edited November 8, 2018)Orchard fruit and hints of fresh oak on the nose. Medium bodied, with candied apple and almonds over the palate. The finish nutty, slightly dry and of medium length. Balanced and tasty, but perhaps a little one dimensional for the seasoned whisky drinker. Nevertheless, it is palatable and fairly priced for an introductory scotch ($58 CAD). Worth a try. -
Olive brine, peat and hints of lemon peel on the nose. Medium mouthful, with a fair dose of liquid smoke, black pepper and hints of honey on the palate. The finish is woodsy, but surprisingly short. Overall, this is brinier than other Talisker expressions I have tried, but also quite light bodied. Not a bad dram, but certainly not as intense as the name would suggest. Storm chasers should look elsewhere.
-
Floral with some cereal notes coming through under the nose. Light bodied, with some malt and faint notes of citrus on the palate, but otherwise devoid of much flavour. The finish is short and slightly oaky. There is certainly not much to brag about here, but for $25 CAD a bottle, there is also not much to complain about either.
-
Balblair 1990 2nd Release
Single Malt — Highlands, Scotland
Reviewed October 28, 2017 (edited May 30, 2019)Stonefruit, raisins, butterscotch, and hints of milk chocolate on the nose. Fairly robust mouthful, with citrus, honey, dried fruit, and pleasant baking spices on the palate. Relatively long and fruity finish. Complex, balanced, tasty, and easy-drinking. Great quality dram. -
Macallan 18 Year Sherry Oak Cask
Single Malt — Highlands, Scotland
Reviewed October 23, 2017 (edited February 26, 2018)Sun dried dates, plums, vanilla and clementine rind on the nose. Medium bodied, with a medley of raisins, semi-sweet chocolate, bursts of orange and cinnammon spice on the palate. Fairly long and spicy finish with rich tannins and butterscotch aftertaste. Overall, this whisky is fragrant, tasty, complex and balanced, but not $325 CAD good.
Results 11-20 of 269 Reviews