Tastes

Pretty good solid drinker

Creamy, sweet, but felt at times a bit thin. I definitely enjoyed finding a bottle of this on a bar shelf - surprised since it’s went out of production. But delicious.

Also incredible. Less spicy than the 40 year, this 25 is still rich and beautiful but less of a journey of ups and downs and more of a consistent fantastic whisky from start to finish. Truly incredible.

This is the single greatest whisky I have ever consumed. And maybe the greatest I’ll ever have the chance to. It’s rich, luxurious, dried fruits, mango, chocolate, cherry jolly rancher. Truly feels like you’re sipping history. Chewy and spicy finish.

Nose: Fruit, syrup, cherry, chocolate. Palate: sweet, light, syrup. Not hot at all. Finish: medium finish. Finish is more port heavy.

Probably the best Irish whisky I’ve had. The nose is full of fruit and champagne, with the palate being a mix of honey, wood, vanilla, and big fruits. The finish is medium and full bodied.

Light fruit and spice. Very easy drinking. A little thin. But delicious. Short to medium finish. A little green on the palate, with pine, spearmint.

Fantastic. One of the best I’ve had. Minty, sweet, delicious, with a medium to long finish had a little spice to it, building heat.

Nice beautiful traditional bourbon nose. Caramel syrup here with a hint of cherry. Medium finish. Not a huge hug at 100 proof. But definitely an amped up version of normal ETL. Definitely taste a little wood, spice, with a building heat. Fruity on the back end.

Mouthfeel is excellent. Oily coating, feels thick. Nose is on the lighter side. First sip is incredibly drinkable. Definitely hotter on the front and then calms down for a very slight Kentucky hug. A little cherry chocolate on the finish. Finish isn’t very long, would say medium to short. But good.