Tastes

It may be that it’s my first sip of the evening but the proof point is performing nicely on the nose. Notes of sweet and tart cherries are delivered with ease. As you push past the fruit notes, gentle baking spices and brown sugar aromas round the bouquet out nicely. Upon first sip there is a nice little burst of sweetness. I am pleasantly surprised by the enjoyability of this dram. From what I remembered, I was expecting a little more simplicity to it. Don’t get me wrong, it’s not mind blowing but not simply a one-noter, in my opinion. The red fruit found on the nose carries over onto the palate but, instead of the baking spices, it is accompanied by a rich vanilla that has it bordering on cherry cola flavours. This profile steadily marches through the mid palate and on to a finish whose expanse allows you to pause between sips but definitely has you wanting more. Upon quick reflection of this little surprise; I would categorise it as a good introduction to Jim Beam as well as Bottle in Bonds. This evening it gets 2.5/5.

The nose on this pour comes across as Maraschino cherries, dusty corn, cinnamon, and brown sugar. It doesn't wow you but hints at what is to come. The same notes explode across your tongue on first sip as the 101 proof carries them beautifully lead by the cherry and dusty corn. I know not all like the dusty note but I love it. The finish is fairly long if not simple. A beautiful cinnamon cherry spice gives you a lengthy fairwell. I know many people say it, but this is simply one of the best value bourbons out there. Even in Manitoba, Canada, the $42 price tag is very approachable. Very happy to have this as my daily pour. I can't see it ever leaving my shelf.

I was offered this at a friends place so i'll give it a whirl! The nose has lots of sherry notes which makes sense considering it's finished twice in different sherry casks. It actually reminds me of some red wine finished whiskysI've had. There is a very very light brown sugar note hiding in there as well. A very light palate arrives. Mostly dusty, malt notes. Slightly Sweet. Prune or raisin. That's about it unfortunately. Finish is quite short as well. Fairly disappointed.

When I first began exploring the Irish whisky scene, I purchased this bottle and was immediately struck by its distinctiveness compared to anything I had tried before. My friend and I spent a long time exploring its aromas, which were a departure from the typical shortbread and butter notes. Instead, it greeted us with a complex blend of red berries, cranberry ginger ale, cordial, lemon-lime soda, and the syrup from a jar of Maraschino cherries—remarkably sweet and inviting. On the palate, these vibrant aromas translated seamlessly into flavors, continuing the cornucopia of notes to the sense. This consistency from nose to palate enhanced its allure and coherence, delivering a satisfying experience with a pleasant malt funk. The mouthfeel was slightly lacking, however. The finish was notably long, leaving lingering impressions of sweet berries dipped in milk chocolate. The multitude of wine finishes on this bottle came through prominently, creating a beautiful and uniquely flavorful bouquet. Rating: 3.75/5

I Tend to be a fan of old forester products so I was very excited when I found a whisky row sample kit over Christmas That had 1910, 1920, and 1897 in it. This evening I'm digging into the 1910 as my kids roblox conversations bounce around me so we'll see how this goes. Before my nose enters the glass, aromas of banana loaf with walnuts greet me. Vanilla, oak, and maple syrup follow shortly after. Something about bourbon is so comforting. Palate is a bit spicy on the initial sip but it's my first of the day so I'll chalk it up to that. Deep, rich, vanilla almost hinting at marshmallow hit me as well as the oak. That second barreling is shining through. Plenty of baking spices and a hint of cherry I usually get on old forester products are present as well. Finish is medium in length carrying on with the baking spices and deep vanilla notes. A very good pour.

I believe this is the fourth time I've dug into this dram and it's better than I remember. For context, it is following a subpar canadian whisky. With that in mind, the nose is presenting very well with notes of raisins, toffee, lemon, and grass. A brown sugar note from the bourbon casks as well. Making my mouth water so let's get into this. Palate is gentle and viscous. The toffee and raisins follow along with a grapefruit note. Kind of plateaus from there. Finish is medium in length with light notes of grass and honey. Overall decent experience. It's so nice to you so very much recommended for entry into the category.

There’s something magical about sitting by a fire under a starlit Manitoba sky. The cool evening air, the warmth on your face, and the scent of toasted marshmallows create an atmosphere of comfort and nostalgia. Woodford Reserve Double Oaked brings those same feelings to mind every time I pour a glass.   Upon nosing, this bourbon reveals a rich tapestry of aromas: vanilla, oak, butterscotch, cinnamon rolls, black tea, butter, and milk chocolate. Each breath draws you deeper into its complexity and invites you to savor its rich bouquet.   Taking a sip, your tongue is enveloped in a symphony of flavors: vanilla, butterscotch, toasted marshmallows, and banana loaf. The mouthfeel is luxurious, coating your palate with each intricate layer.   The finish is long-lasting, lingering with delightful notes of vanilla and oak, accompanied by a subtle hint of creamy black tea. This enduring finish ensures the experience remains memorable well after the last sip.   In summary, Woodford Reserve Double Oaked is a superb pour, earning a well-deserved **4.5 out of 5**. Whether you’re by a campfire or enjoying it in the comfort of your home, this bourbon offers a rich and satisfying experience that’s hard to forget.

As someone who isn't typically drawn to Canadian whisky, Alberta Premium Cask Strength pleasantly shocked me and quickly became one of my favorites, winning me over with it’s power, bold flavors, and warmth on the palate. Immediately, notes of sweet green grass, spearmint, and apricot greet the senses, hinting at the whisky’s complexity and strength. Upon tasting, the whisky delivers a powerful punch of flavors. Apricot dominates, accompanied by bold notes of dried mango or papaya and crisp apple. Subtle undertones of tobacco add depth and complexity, while a refreshing hint of spearmint provides a pleasant twist. The mouthfeel is robust and full-bodied, coating the palate with a velvety, warm texture that enhances the whisky's bold flavors. The finish is long with the assertive fruity notes of apricot lingering alongside muted tobacco. Alberta Premium Cask Strength exemplifies Canadian whisky craftsmanship at its finest, offering a bold and intense experience that transcends typical expectations. For those like me who may not gravitate towards Canadian whisky, this expression stands out as a testament to its quality and complexity. 4.25/5