Tastes

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  1. Nikka Coffey Grain Whisky

    Single Grain — Japan

    Tasted
    4.0
    4.0 out of 5 stars
    this gem is completely utterly unique. Sweet vanilla and corn nose. Palate is sweet, fruity with vanilla and a hint of cinnamon. The finish is full of corn notes, sweet and vibrant. This falls somewhere between bourbon and grain whisky and is my favorite new addition to my collection.
  2. The Balvenie Single Barrel Sherry Cask 15 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
  3. Balblair 1999 2nd Release

    Single Malt — Highlands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  4. Yamazaki 18 Year

    Single Malt — Honshu, Japan

    Tasted
    5.0
    5.0 out of 5 stars
  5. The Glenlivet 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    This is my go to scotch and what I use to introduce newcomers to the whisky world. Light and smooth, the nose is mild honey. Palet is mild smoke and honey. Nothing exciting, nothing that lingers to long.
  6. Aberlour A'bunadh

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  7. Tomintoul 12 Year Oloroso Cask Finish

    Single Malt — Speyside, Scotland

    Tasted
    2.0
    2.0 out of 5 stars
  8. BenRiach 15 Year Pedro Ximenez Finish

    Single Malt — Speyside, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
  9. Nikka Single Malt Miyagikyo 12 Year

    Single Malt — Japan

    Tasted
    4.0
    4.0 out of 5 stars
  10. Yamazaki 12 Year

    Single Malt — Honshu, Japan

    Tasted
    5.0
    5.0 out of 5 stars
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