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Dram-it

Liquor store chain supervisor with a passion for finding the next great dram

86
Reviews
8
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Dram-it

Dram-it

Liquor store chain supervisor with a passion for finding the next great dram

86
Reviews
8
Followers
0
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  • Sazerac Rye

    Rye — Kentucky, USA

    Reviewed May 8, 2018
    5.0
    5.0 out of 5 stars
    Translucent amber in color. Plenty of warmth tickling the nose but aromas of leather, wood and baking spices come through. On the palate, brown sugar, fruity and spicy notes and continued warmth right through the finish. Slightly creamy and rich mouthfeel. Complex and flavorful, excellent from beginning to end.
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  • Bulleit 10 Year Bourbon

    Bourbon — Kentucky, USA

    Reviewed May 8, 2018
    4.0
    4.0 out of 5 stars
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  • Jameson Caskmates IPA Edition

    Blended — Ireland

    Reviewed March 5, 2018
    3.0
    3.0 out of 5 stars
    Hoppy, citrus aroma with a touch of spice. Medium body with a slight viscosity. On the palate, notes of citrus and a touch of hops, not over the top or in your face, subtle. Smooth fresh finish.
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  • Cooperstown Distillery Beanball Bourbon

    Bourbon — New York, USA

    Reviewed February 11, 2018 (edited April 24, 2018)
    4.0
    4.0 out of 5 stars
    Butterscotch aroma with a little spicy note. A little less than medium bodied, smooth with a tickle of burn on the tongue. Spicy flavor, even a little fruitiness, I'm thinking red apples. I really enjoyed this. Plus, I'm a huge baseball fan but that bias did not affect my opinion of the whiskey.
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  • Oban Distillers Edition

    Single Malt — Highlands, Scotland

    Reviewed January 6, 2018
    4.0
    4.0 out of 5 stars
    Touch of smoke on the nose, not much else. Full bodied, slightly sweet, lingering peat, note of honey. Some peat smoke continues on the finish, coats the mouth with a pleasant, enjoyable warmth. Very nice expression.
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  • Tomintoul 16 Year

    Single Malt — Speyside, Scotland

    Reviewed January 4, 2018 (edited September 29, 2019)
    3.0
    3.0 out of 5 stars
    Pricey for an entry level quality whiskey. A slightly nutty, grainy aroma. Medium bodied, smooth, slight warmth and flavors of vanilla and just the barest touch of sweetness. One dimensional and straight forward, feeling young for a 16 year old dram.
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  • Springbank 10 Year

    Single Malt — Campbeltown, Scotland

    Reviewed October 14, 2017
    3.0
    3.0 out of 5 stars
    Tingle in the nose. Salty up front, oily texture, some fruity notes that get overpowered towards the finish by some smoke and peat. Touch of spice accompanies the smokiness on the finish. Decent offering.
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  • Oban Little Bay

    Single Malt — Highlands, Scotland

    Reviewed August 28, 2017 (edited November 1, 2020)
    5.0
    5.0 out of 5 stars
    The color of honey. On the nose, apples, caramel, honey, a slight alcohol tingle. On the palate, a continuation of the apples mixed with spice, particularly clove, oak, a touch of smoke. Medium bodied and very complex. The finish is relatively quick and bitter like that of good black tea but the spiciness lingers wonderfully. Really an excellent dram, especially for the price.
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  • Glenfiddich Vintage Cask

    Single Malt — Speyside, Scotland

    Reviewed August 2, 2017 (edited April 24, 2018)
    3.0
    3.0 out of 5 stars
    Really smoky on the nose, nothing else. Surprisingly fruity in the mid palate, touch of sweetness. Immediately back to a ton of peat smoke on the finish, and it lingers.
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  • Glenfiddich Reserve Cask

    Single Malt — Speyside, Scotland

    Reviewed August 2, 2017 (edited April 24, 2018)
    3.0
    3.0 out of 5 stars
    Fruity and caramel nose. Cherries is the predominant flavor, sweet, easy on the palate. Smooth with a slightly sweet, lingering finish.
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Results 21-30 of 86 Reviews
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