Tastes

On the nose I get toasted pecans, floral notes. I get the usual caramel and vanilla notes that you find in most bourbon. This is also herbal and spicy. No doubt that’s the Rye coming through. I also get black pepper on the aftertaste. This one has a long finish that I can taste for a while after it’s down the gullet.

Nose is of caramel and leather. First taste is toasted grain and charred oak, and some rye spice. Finish has some lingering notes of caramel and vanilla.