Tastes

Nose: Chocolate, toasted almonds, sweet dried apples and oak vanilla. Pallet: Caramel, vanilla, salty chocolate. There are some other flavors they I just can’t put a finger on. Overall I’m enjoying this pour. I find it to be a easy drinker best on the rocks

Nose: I get toasted grain, bakers chocolate, caramel apple and toffee. Pallet: Toffee, buttery short bread, toasted grain and vanilla oakyness. This is a higher proof then most Irish whisky @ 84 proof so there is a little bit of a slow worm mouthfeel on the finish. The only other single malt Irish I’ve tried is Tyreconnell I’d say this is very comparable.

On the nose I get toasted pecans, floral notes. I get the usual caramel and vanilla notes that you find in most bourbon. This is also herbal and spicy. No doubt that’s the Rye coming through. I also get black pepper on the aftertaste. This one has a long finish that I can taste for a while after it’s down the gullet.

Nose is of caramel and leather. First taste is toasted grain and charred oak, and some rye spice. Finish has some lingering notes of caramel and vanilla.