Tastes

Nose: apple cider, slightly sour. Taste: surprisingly smooth and sweet. Spicy rye, and a hint of apple peels.

Nose Extremely sweet, syrupy, almost like vanilla extract. Slightly maple and caramel notes. After tasting the first time and smelling again, I'm getting butterscotch pudding. Taste Soft on the tongue, sharp down the throat. Tastes like watered down vanilla extract. Maybe a little butterscotch. Second taste really burned the throat. Lots of butterscotch now.

Nose: Extremely sweet, on the rubbing alcohol side, But starts with vanilla and ends with vanilla extrsract. Taste: Lots of immediate bite, fades into lots of wood through and after smoke. Tastes like the smell of oak. A good deal of vanilla once the mouth calms down. Great after taste.

Nose: Extremely light, primarily Vanilla, maybe chocolate cake? Taste: Soft bite, curves around the tongue, sinks in without a trace.

Nose: Caramel. All of the caramel. Brown sugar, vanilla, contentment. More vanilla than caramel after a short break. So much vanilla. Taste: Larger bite than expected. Throat still burns after swallowing. Strong vanilla taste. Slightly dusty, probably from corn

Warm, spicy, bread, coy.

Gentle, sweet, friendly.

Nose: I honestly don't know. Really good smoke? A really sugray/sweet mechanic shop? Warm rubber without the revulsion? I like it. Probably my favorite whiskey smell. Taste: Campfire, summer night, deep smoke.

Damp, old wood. Like walking through an abandoned house in the forest.