Tastes

N: Spearmint gum and bready green apple fruit P: Dark fruits, milk chocolate, mint F: Pop of heat but nice tone

N: Ripe red fruit and vanilla yogurt P: Sweet vanilla custard that falls into more red fruit F: Short and sweet. Wet oak and wine.

N: Orange peel and sweet vanilla P: Oily butterscotch with some citrus that walks into some baking flavors F: Warm Kentucky hug with some oak and spice

N: Cherry, oak, tobacco P: Butterscotch that moves into a sour cherry before it quickly ramps into a baking spice F: Long Kentucky hug that is rich in deep oak

N: Lemon citrus, spice and vanilla P: Sweet vanilla with rich milk chocolate ramps into a pleasant baking spice F: Light oak and citrus zest

N: Soft honey, crisp apple and grassy notes. P: Front of palate is a vanilla custard bomb! Very sweet and full of flavor. Mid palate has some nice baking spice. F: Flash of oak and it's gone with some sweet lingering notes.

N: Sweet peach which mellows after the first taste and vanilla cream P: Peach carries into the front of the palate then into a raisin mid before kicking into an awesome baking spice. F: Oaky spice. Lingers for a good while with that deep woody oak.

N: Sweet vanilla and lemon. Almost like a Lemonhead candy. P: Sweet citrus candy continues, viscous maple and fig on the mid-palate F: Sweet port wine finish. Long bit only a bump of heat

N: Dill and cedar P: Cornbread into a pleasant baking spice F: Spicy oak that gives a nice Kentucky hug. Minty fresh finish to the finish.

N: Very light if any P: Very sweet before it hits that herbal note. Probably the vermouth, either way it's trash. F: Bitter and medicinal.