Tastes
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Dalwhinnie 25 Year
Single Malt — Highlands, Scotland
Reviewed December 22, 2016 (edited April 24, 2018)Orange, vanilla and oak on the nose. Acidic and a bite, that is softened significantly when cut with some water. Long, lingering finish -
Glenfarclas 12 Year
Single Malt — Highlands, Scotland
Reviewed December 14, 2016 (edited April 18, 2017)Heavy caramel and toasted barley on the nose. A beautiful aroma. Sweet and fruity on the tongue, with caramel and the sherry adds a sweetness. Fruity finish nice orange zest to end, Grand Marnier style -
Wayne Gretzky No. 99 Red Cask Whisky
Canadian — Ontario, Canada
Reviewed December 6, 2016 (edited April 24, 2018)Fruity and leather on the nose. Very sweet and smooth, with some spice on the tongue. Finish burns and lingers with a tingle on the tongue -
Glenfiddich 12 Year
Single Malt — Speyside, Scotland
Reviewed December 5, 2016 (edited April 24, 2018)Apple and oak on the nose, with a hint of caramel or roasted malt. Nuts, acid and oak on the tongue, with a surprising pea late touch. Bit of burn on the finish -
Macallan Reflexion
Single Malt — Highlands, Scotland
Reviewed August 30, 2016 (edited January 20, 2020)This is hands down, the most amazing scotch I have every tasted. The nose is caramel and pear. The sherry comes through and covers the tongue, along with raisins and citrus. The finish is smooth and long. I am ruined!! -
Macallan Amber 1824 Series
Single Malt — Highlands, Scotland
Reviewed July 12, 2016 (edited April 24, 2018)Vanilla and fruity on the nose, very pleasant. Sweet and spicy on the tongue, roasted grain and caramel. Hot finish, with a bit of burn -
Highland Park Dark Origins
Single Malt — Orkney, Scotland
Reviewed June 29, 2016 (edited April 24, 2018)Raisins, honey and a touch of brine on the nose. Sweet sherry but surprisingly smokey and chocolate notes. The finish is spicy and hot, but has sherry sweetness. This is delicious
Results 81-90 of 128 Reviews