Tastes

Filter
Sort
  1. Nomad Outland Blended Whisky

    Blended — (aged for some time in Spain), Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose: Carmel, sweetness, raisin, vanilla, brandy, vanilla Flavors: heavy sherry notes, with raisins and stone fruits, creme brûlée and orange custard Finish: short and sweet
  2. Four Roses Small Batch Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: Carmel, cinnamon, nutmeg, orange and vanilla Taste: creamy orange custard, spice, toasted oak tannins, honey and vanilla Finish: sharp and quick, has a faint burn reminiscent of baking spices Doesn’t have the typical maple sweetness that usually turns me away from bourbon. Great tasting dram overall.
  3. Eagle Rare 10 Year Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Smooth and sweet, notes of fall spices linger in the back but the sweet maple, vanilla, and fruit takes over. Short finish with little burn
  4. Ardbeg Wee Beastie

    Peated Single Malt — Islay, Scotland

    Tasted
    2.75
    2.75 out of 5 stars
    Nose: light peat and sea air, reminds me of a blend between Ardbeg 10 and Talisker 10. Apples, pears, and lemons also present. Taste: smoke and peat start, but lighter than I was expecting. Oily and briny moving to fruit notes listed above. Finish: salty and fruity with peat staying on the tongue after. Overall lighter than I was expecting for only aging for 5 years. Good for a daily dram.
  5. Kilchoman Machir Bay 2012

    Single Malt — Islay, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose: briny smoke, herbs, and little to no alcohol, everything you want from an Islay scotch Palate: salt and smoke start while quickly turning to a charcoal flavor reminiscent of a smoker that has some charred herbs left on the grate Finish: long and oily, it’s flavors stay with you as long as it takes the legs to run down the glass
  6. Glen Scotia Double Cask Single Malt

    Single Malt — Campbeltown, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Nose: salt and spice with hints of fruit Taste: slightly sweet and oily, notes of vanilla and custard with more baked fruit coming through Finish: sweet with notes of sherry then turning sharp and oaky with a salty burn
  7. Dalwhinnie Winter's Frost (Game of Thrones-House Stark)

    Single Malt — Highlands, Scotland

    Tasted
    2.75
    2.75 out of 5 stars
  8. Aberlour A'bunadh

    Single Malt — Highlands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Notes of Oak d sherry wine, flavors of banana and custard with a finish of sherry and spice
  9. The Glenrothes Sherry Cask Reserve

    Single Malt — Speyside, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    Nose: sweet spices and fruit Taste: flavors of vanilla custard and cake shifting to toasted spices and orange liquor at the end Finish: Short and sweet with a hint of fall spices and citrus Overall: a good whisky to introduce you to sherried scotch, better than the staple speysides but lacking in areas
  10. Laphroaig Quarter Cask

    Peated Single Malt — Islay, Scotland

    Tasted
    2.0
    2.0 out of 5 stars
    Nose: light smoke, oily, with a briny salt flavor similar to Talisker 10. Add a few drops of water and the brine really comes out and over powers the smoke Taste: light smoke, with notes of vanilla and salt, the salt lingers in your mouth. Finish: more salt with hints of band-aid and ocean. The salt coats your throat making you want a sip of water. Overall I would prefer the 10 year
Results 1-10 of 40 Tastes