Tastes
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I was sort of taken aback by this bourbon — I have been an Old Forester fan for quite some time, and decided to grab a bottle of Statesman on a whim at the grocery store since I’ve never tried it before. I think I always assumed it was a bit of a gimmick release? But I was wrong. It is really nicely balanced, sweet and fruity with just enough spice and heat to keep me coming back for another sip. Great finish too — I got a little more heat on the back end than I got upfront, but again, this is really nicely balanced. The proof seems to be just right to let the flavors shine without overpowering. Maybe controversial, but this might be my favorite regular Old Forester bottling. (Yes, I am saying it is better than 1920 Prohibition Style.)59.99 USD per BottleAJ's Fine Foods
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Hochstadter's Slow & Low Rock & Rye (84 Proof)
Rye — (BOTTLED IN) Scobeyville, New Jersey, USA
Reviewed July 3, 2023About as sweet as I remember, and a bit medicinal, but overall a solid pre-mixed cocktail — especially after a little dilution over ice. I would love to see what a barrel-finished version of this tastes like.3.99 USD per Cocktail -
Really quite… disappointing? Thin, dry, and even a little hotter than I’d expect at only 90-proof, Russell’s Reserve Rye just doesn’t do much for me on its own. It has a nice nose, but the flavor and mouthfeel just aren’t there for me. Fortunately the finish is quite short so it doesn’t linger long. It is becoming apparent that, even as a fan of rye whiskey in general, I may just not be in the pocket for Wild Turkey’s rye expressions. WT 101 Rye is okay, WT Rare Breed Rye is marginally better than WT 101 Rye at twice the cost ($48), and Russell’s Reserve Rye is the worst of the three but somehow the most expensive ($50). I’ve heard very good things about Russell’s Reserve Rye Single Barrel, and still want to try it out, but expectations are low — which is interesting to say about a $80-90 bottle.50.0 USD per Bottle
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Juniper and some earthy notes come through nicely, along with a light bit of citrus (think orange, not lemon or lime). Oily mouthfeel. Really great local Arizona gin. From the label and website: “Suncliffe highlights local plant species, combining a trio of native Arizona juniper—one-seed, shaggy and alligator—with a blend of wild-foraged botanicals, including ponderosa pine bark, manzanita and western elderflower. The gin is vapor-infused in custom copper stills and non chill filtered, resulting in a unique twist on the classic spirit that sparks the imagination—a postcard from the Southwest.”40.0 USD per BottleTotal Wine & More
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Such a nicely balanced gin, one of my favorites to sip or enjoy in a gin and tonic. Perfectly crisp and dry, with the right amount of juniper, citrus, and floral notes. Botanicals include: juniper, coriander, lime peel, angelica root, rose petal, basil leaf, orange peel, licorice root, elderflower, cardamom, and aronia berry. Honestly the price is the only thing that keeps me from buying up every bottle I can find. ($50, online)50.0 USD per Bottle
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Not sure why it says this is a barrel-aged gin, or why it says the cost is $$$$$… but I digress. This stuff is really good and quite unique. The additions of almond and bergamot, among others, to the botanical list give this an orange-leaning citrus flavor that I am loving.40.0 USD per BottleTotal Wine & More
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