Tastes

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  1. Jameson Black Barrel

    Blended — Ireland

    Tasted
    4.25
    4.25 out of 5 stars
    Baked apples, spice, and a hint of smoke balanced nicely. Smooth and warming.
  2. Dalmore Valour

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Fruit cake and buttery and spicy finish, warming.
  3. The Balvenie Caribbean Cask 14 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose with floral spice and toffee, some dark honey adds to the palate. Warming finish with toffee chocolate.
  4. Tomatin 15 Year (46%)

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Saline and nuttiness with wood spice. Warming finish.
  5. Glenmorangie Quinta Ruban 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nutty spice, dried fruits, with a warming finish.
  6. The GlenAllachie 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nutty, wood and spice. Warming finish.
  7. Aberlour A'bunadh

    Single Malt — Highlands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Fruit and spice, including banana, hot finish.
  8. Glenmorangie The Original 10 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nice sweet spice
  9. Talisker Storm

    Peated Single Malt — Islands, Scotland

    Tasted
    2.0
    2.0 out of 5 stars
    Not a poorly made whisky, but I’m not a peat fan and peat and smoke dominate the nose and palate
  10. Redbreast 15 Year

    Single Pot Still — Ireland

    Tasted
    3.75
    3.75 out of 5 stars
Results 1-10 of 52 Tastes