Tastes

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  1. Bernheim Original Wheat Whiskey

    Wheat Whiskey — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Sweet vanilla and honey on the nose, a unique palate of berries, light toffee and spearmint. A kick of heat on the finish, then a pleasant warmth.
    Livestock Tavern
  2. Four Roses Limited Edition 50th Anniversary Small Batch Bourbon (2017)

    Bourbon — Kentucky, USA

    Tasted
    5.0
    5.0 out of 5 stars
    Livestock Tavern
  3. Four Roses Small Batch Bourbon

    Bourbon — Kentucky, USA

    Tasted
    2.75
    2.75 out of 5 stars
    Livestock Tavern
  4. Elijah Craig 12 Year

    Bourbon — Kentucky, USA

    Tasted
    4.5
    4.5 out of 5 stars
    Livestock Tavern
  5. Blanton's Original Single Barrel

    Bourbon — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Livestock Tavern
  6. Russell's Reserve 10 Year Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Livestock Tavern
  7. Rebellion Bourbon

    Bourbon — Kentucky, USA, USA

    Tasted
    2.0
    2.0 out of 5 stars
    Strong corn / grain/ Karo corn syrup on the nose and palate. A lot of alcohol burn and bitterness on the palate. Better whiskeys for the price.
    Livestock Tavern
  8. Breaker Bourbon

    Bourbon — Indiana (bottled in California), USA

    Tasted
    4.0
    4.0 out of 5 stars
    Brown sugar, orange peel, clove nose. Palate mimics the nose, plus molasses taffy and graham cracker crust. Pleasant med+ finish, dark chocolate and dark honey. Nice on its own, or in an old fashioned.
    Livestock Tavern
  9. Spring Mill Bourbon

    Bourbon — Indiana, USA

    Tasted
    2.0
    2.0 out of 5 stars
    A very average bourbon experience. Many better options for the price.
    Livestock Tavern
  10. Kilchoman Loch Gorm (2015 release)

    Peated Single Malt — Islay, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Bright, saline, briny peat hits you on the nose. After the first wave subsides, you can pick up the sweetness, dark chocolate, red berries, sherry, vanilla, toffee. Salty iodine peat on the palate. Some sweetness there, but not as much as the nose suggests. Finish, salty peat, mid-length. Not my favorite ever Islay. I feel like it would fall in the Talisker camp of very briny smoke.
    Livestock Tavern
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