Tastes

This unique whiskey presents licorice, cherry cola, and molasses on the nose and gingerbread, marshmallow, and root beer on the nose. A great dessert whiskey, it provides a medium finish. Great after a meal!

Nose: Ethanol, vanilla, cinnamon, caramel. Palate: toffee, bright honey, oak spice, and apricot. Medium finish. No idea why people lose their minds over this whiskey.

This hyped release brings beautiful caramel, butterscotch, and honey on the nose, followed by coffee, light black pepper, honey, and toffee on the palate. This has a nice syrupy mouthfeel, with a medium-short finish. I wish the finish were longer...

I like the idea behind this series from Barrell, and I'm a big fan of the brand, but I don't think this one quite hits the mark... Nose: Corn, youthfulness, cereal grains Palate: Ethanol, cinnamon, butter, vanilla It provides a long finish, with some slight heat. Tasting this with an unsalted pecan really improves the experience.

On the nose, we get brown sugar, vanilla, cinnamon, light (but sweet) oak, and leather. On the palate, apple, rye spice, chocolate, and caramel. For 90.4 roof, this is really surprising, offering a warm, long, dry finish. Best Woodford I've tasted.

This interesting whiskey presents brown sugar, leather, and dried apricot on the nose. On the palate, cinnamon, floral notes, tobacco, and baked apples. This whiskey provides a thick, oily mouthfeel, but provides a very short (but sweet) finish.

A beautiful nose of toffee, hazelnut, brown sugar, and maple syrup is followed by cinnamon, black pepper, rye spice, and salted butterscotch on the palate. LONG, spicy finish. A few drops of water heightens the experience even more.

A common nose of vanilla, caramel, peanut, and dark chocolate is followed by a HOT palate of toast, coffee, dark chocolate, and cherry cough syrup. The mouthfeel is nice, thought it drinks pretty hot and leads to a medium-long, warm finish. A few drops of water open this up.

With a nose of Oak, pecan, caramel, and vanilla, this seems like it would be a treat. The palate brings caramel, honey, and frosted cinnamon roll. Medium-long finish with a higher rye spice than expected. This whiskey brings some alcohol harshness that doesn't sit quite right with me.

Normal rye notes of anise and mint lead into some really pleasant herbal tea and maple syrup notes. On the palate, a nice mouthfeel of brown sugar, oak, mint, and black pepper. The calvados finish balances this whiskey. Medium finish