MB Roland Still and Barrel Proof Bourbon
Bourbon — Kentucky, USATastedHot. Lots of rye in the mash bill. Starts like a normal bourbon vanilla, caramel, etc. Ends with medicinal cherry and pipe tobacco (maybe). Corn funk lingers on the pallet forever
Weller 12 Year
Bourbon — Kentucky, USATastedMore flavor than the special reserve. Caramel, vanilla, cherry and shortbread notes.
Weller Special Reserve
Bourbon — Kentucky, USATastedSolid wheated bourbon. Pear and apple nose. Standard vanilla, caramel, and barrel spice on the pallet.
Treaty Oak Ghost Hill Texas Bourbon
Bourbon — Texas, USATastedDecently mellow. lots of spice: cinnamon, nutmeg, and vanilla. cherries and oak. Tastes like it smells. It'd be better if it were older or cheaper.
Treaty Oak Rum
Silver Rum — Texas, USATastedIt's a fine mixing rum. Maybe a bit overpriced, but that's a scale thing; not their fault.
Treaty Oak Red Handed Bourbon (Kentucky, Indiana, Tennessee)
Bourbon — USATastedThere's some good flavor, but it's still really angry for a bourbon. Maybe a few more years in a barrel would help, but I'm not entirely convinced. Their national campaign will be interesting, but I doubt they'll succeed.Tillie's
Dalmore 12 Year
Single Malt — Highlands, ScotlandTastedNice and malty. It's not too peaty, which is a plus in my book.
Nolet's Silver Gin
Modern Gin — NetherlandsTastedSilky smooth; one of my favorites. definitely not your average gin either. Roses and other botanical notes take over for juniper.
Dripping Springs Artisan Gin
Distilled Gin — Texas, USATastedLots of botanicals and floral notes. definitely a little more out there than your average gin, but it makes for a refreshing gin and tonic.
High West American Prairie Reserve
Bourbon — Indiana (bottled in Utah), USATastedWoody, spicy, and a little hot coming out the gates.