Tastes

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  1. Kilkerran 12 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  2. Benromach Peat Smoke 2005

    Peated Single Malt — Speyside, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    nose is sweet, honey, light peat. a bit rough up front, sweetish. nice after taste.
  3. Amrut Fusion Indian Single Malt Whisky

    Peated Single Malt — Bangalore, India

    Tasted
    3.5
    3.5 out of 5 stars
    gentle peat on nose. slight caramel, some oak. sweet and easy to drink. lots of oak finish is nice. sweet. doesn't linger
  4. Whistlepig 10 Year Straight Rye

    Rye — (bottled in) Vermont, Canada

    Tasted
    3.5
    3.5 out of 5 stars
    cask strength so needs a bit of water. sweet, caramel and definitely some pepper spice. clean aftertaste
  5. Glenfarclas 17 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    nose is light caramel, some sherry sweet, a bit of smoke, vanilla. Super smooth and easy drinking! a bit of spice finish
  6. Caribou Crossing Single Barrel Canadian Whisky

    Canadian — Canada

    Tasted
    3.75
    3.75 out of 5 stars
    vanilla nose, not much else. slightly sweet, some rye spice. very smooth and easy to drink. no aftertaste
  7. Oppidan Malted Rye

    Rye — Illinois , USA

    Tasted
    3.5
    3.5 out of 5 stars
    harsh nose, vanilla and caramel. strong oak flavour. peppery rye. after taste not bad lingers with spice
  8. Shelter Point Cask Strengh

    Single Malt — British Columbia, Canada

    Tasted
    3.25
    3.25 out of 5 stars
    Add a touch of water and it opens up to tastes and smells. Nose is slight bit of malt or chocolate. Heavy oak taste,slightly sweet but not much else. Oak flavour lingers for a bit. Not bad for new distillery.
    100.0 CAD per Bottle
  9. The Macallan Double Cask 12 Year

    Single Malt — Highland, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    nose sweet, sherry, raisins, rubbing alcohol smooth not burry heavy on sherry, sweet slight bitter aftertaste
  10. Highland Park 1994 16 year old

    Peated Single Malt — Island , Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    nose honey, vanilla, smoke smooth and easy drinking oak up front, wooded not great aftertaste , Briney (cabbage?)
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