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Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Majoring in whisk(e)y, with minors in rum and mezcal. I have a collection of about 200 bottles, with a focus on American craft and Islay, Highland and Island Scotches. If you'd like to trade samples@ please contact me at [email protected].