Tastes

Essentially the same thing as the Willett 4yr Rye, but the flavor is a little muted and there's a higher proof punch. Oatmeal raisin cookie is the main palate note. *revised tasting notes: Now this has had time to oxidize it has opened up tremendously. Absolute flavor bomb. I enjoy it way more now. (Old ranking 3.75 // New ranking 4.25)

Very interesting nose. Not like any I've ever smelled. The palate however fell short. Almost like drinking flavored water.

Like a cherry/vanilla cola. Finish gets a little cough syrupy. *REVISED* Now that this bottle has had time to open up it has shot up my bourbon rankings. The cough syrupy note has rounded out into maraschino cherries and the flavor profile has become incredibly balance. Old Ranking : 3.75 New Ranking: 4.5

It's a good whiskey to introduce you to Irish. No proof burn whatsoever, but there is also no lingering notes for the finish. It's gone as quickly as it comes.

This is my favorite Glenmorangie I've had to date. The cask finish rounds this out perfectly. I genuinely would change nothing about it. Sweet honey, barrel tannins, and a slight hint of citrus. Incredible.

A perfect example of how a finished whisky should end up. The Bourbon barrels add the brown sugar and vanilla eliminates that compliment the classic Glenmorangie taste magically.

This is the middle ground of the Teeling trifecta. Qualities of both the single grain and small batch.

Of the popular Teeling trifecta this is my least favorite. More scotch qualities than I'd like in an Irish whiskey.

Green apples, shortbread cookies, and no alcohol burn. Everything you'd want in a rock solid Irish whiskey.

Barrel tannins and ripe red fruit on the nose and palate.