Tastes

Initaially not knowing what to expect as this is my first taiwanese Whiskey. Nose is extremely flavorful, packed with dark fruity notes from the port cask, a bit of varnish in the back, dark, deep jammy notes of red berries and fruit. Palate is extremely smooth, an amzing mouthfeel. Notes of brown sugar mixed with raspberries and strawberries. Gorgeous whiskey, pleasantly sweet and smooth.

Nose is creamy caramel, cut grass. Toasted oak. Palate is surprisngly smooth and rich, lots of flavour, sweet and buttery.

Nose is extremely vegetal and smoky, the peat leads to deep notes of scorched earth and a musty peat. Much like the ask of a fine cuban cigar. The palate is very smooth and subtle, with a little prickle of heat on the back if the tongue. No crazy notes of fruit or sweetness, just a peat forward dram, nothing crazy.

Nose is full of fruits, banana, citrus and green apple. Plalate is incredibly smooth, like water. Sweet notes of the citrus, clean and mineral like. Gorgeous whiskey.

Sweet notes of peat and smoke, followed by an earthy malt. Palate is delicious with notes of mineral ground, deep earthy notes **** freshly turned soil. Aftertaste is yeasty and bread - like full of flavour.

Nose is deep earth mixed with sea salt, brine and oil. Musty notes of malted apple. Palate is extremely earthy and dusty, sweetness lingering in the back with beautiful smoky aromas. Grassy peat.

Nose is classic sweet acetone with notes of cherry and caramilzed fruit. Palate is quite dry, notes of the charred barrel with drops of cherry. Not a very full body, incredibly smooth.

As you would expect the nose is incredibly peaty, notes of sea salt, iodine, and deep burnt earth creep up. There is a small note of tasted nuts/cocoa. The palate is flooded with a heavy peat, full of earth and ash. Slightest bit of sweetness at the end.

The nose is amazing, with notes of green apple, walnut, hazlenut, milk chocolate with a hint of tobacco at the end. The palate does not dissapoint as it is smooth and creamy with strong flavors of ripe green apple and toffee caramel.

Nose is cherry oak, that calming redbreast trait of milky toasty oak notes. Palate is creaky with slight kick, loads of white pepper and caramel, little bit of orange peel . Beautiful whiskey