Elmer T. Lee Single Barrel Bourbon
more floral
This release from Redbreast is the fifth permanent addition to their core range and will be available in the US beginning October 2016.
The whiskey is matured between 9 to 12 years in a combination of ex-bourbon and ex-oloroso sherry casks, before being vatted and finished in first-fill oloroso sherry butts from Bodegas Lustau in Jerez for an additional year.
This release from Redbreast is the fifth permanent addition to their core range and will be available in the US beginning October 2016. The whiskey is matured between 9 to 12 years in a combination of ex-bourbon and ex-oloroso sherry casks, before being vatted and finished in first-fill oloroso sherry butts from Bodegas Lustau in Jerez for an additional year. Non-chill-filtered, it is bottled at 46% ABV.
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ageNAS
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Cost
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abv46.0
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Single Pot StillProduced in Ireland from a mash of unmalted and malted barley (30% each required) from one distillery. Traditionally, it is distilled three times in a pot still. Up to 5% of other grains allowed. Must be aged for at least three years.
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Cask Typeex-bourbon, ex-oloroso sherry, and finished in first-fill Lustau oloroso sherry butts
Tasting Notes
"Toasted oak highlights the bright nose of emptied sherry casks. Expected figs and prunes are combined into a mix of orchard fruit groves. This whiskey hits hard on the palate like a stick of TNT put through a juicer with blazing alcohol-laced pepper spices. Honey sweetness counterweights the spice with soaked oak at every step. A very long finish gives the best from a blend of sugar and spice with swells of clove. "
Added by
Blair Phillips
Score
88