Tastes

The nose is subtle, but hints at grassy notes with a bit of overripe fruit. The palette is oily and spicy with a hint of banana. The finish is oaky and less spicy than the palette, with just a bit of a floral note.

The nose is mostly wheaty and woody with a hint of fruit and caramel notes. The palette is warm, oily, and spicy, with a bit of the sweetness from the caramel lingering. The finish is surprisingly smooth, with the fire from the spiciness of the palette staying in the mouth rather than following down the throat. There is a slight medicinal taste to the finish, and the wheat and woody notes from the nose reappear.

The nose is grainy with slight fruity and medicinal notes. The grain notes intensity on the palette, joined by hints of caramel and spiciness. The warmth lingers on the back of the tongue, leaving the finish rather smooth. The grain fades away in the finish but is still noticable, joined by some sweet floral notes.

The nose is rather subtle, with just hints of grain, honey, and fruit. The palette is equally subtle, featuring mainly char notes supported by caramel and cinnamon. The finish is wonderfully smooth, with woody and char notes. This scotch is really easy to drink.

The nose is wheaty with hints of caramel & floral notes. The palette is warm, oily, and spicy, without any of the sweetness expected based on the nose. The finish is surprisingly smooth given the higher ABV, with some lingering spiciness fading into nice subtle vanilla notes.

First off, everything about this whisky is subtle. The nose is sweet and fruity, suggesting grape or syrup notes. The palette is a fascinating combination of spicy, sweet, and bread (wheat or cereal) notes. The finish is especially subtle, with the palette notes mostly fading away into a clean, smooth finish. This whisky distinctly reminds me of good tequila.

The nose is subtle, but hints of sweet and medicinal notes, with the sweet note tending toward syrup. The palette starts off just slightly sweet with a light honey note, but then quickly transitions to earthy notes, surprisingly (and interestingly) tasting of mushroom. I finally know why the"Funky" tag exists in Distiller. The finish is very smooth and subtle, mostly carrying the funky mushroom into the belly with a hint of cinnamon. Fascinating.

The nose hits first with sweet notes of vanilla and honey with a hint of fruit underneath. The palette continues the sweet theme, starting with caramel which then leads to warm, oily, and bitter notes. The finish is smooth with just a hint of spiciness and charred wood notes.

The nose leads with tea and floral notes, with a hint of vanilla underneath. The palette is a nice mix of subtle chocolate, woody, and oily notes. As the flavor washes back through the mouth, an intense spiciness kicks in. The spiciness dissipates slightly but does linger in a smooth finish that features honey and cinnamon.

The nose is woody, earthy, and slightly smokey with subtle honey and fruity notes. The palette is warm and oily and the smokey notes intensity in the mouth alongside a hint of caramel. The finish sees the smokiness fade away, yielding to a subtle spiciness that doesn't hinder a smooth finish.