Tastes

Decent scotch, with some interesting flavours from the mix of barrels and peated/unpeated. That said, a little odd on some of the flavours and comes across a little watery on the finish

A really interesting whiskey. So many different fresh fruits kicking around and nice sweetness throughout, but there is something odd and unbalance there, a taste almost like artificial banana flavour with aspartame.

Nose: Caramel sweetness, brown sugar and vanilla. Pancakes with maple syrup. Subtle fruitiness, lychee with a ginger syrup Palate: Sweet and toasty. Cinnamon buns. Vanilla creme brulee. Ginger there too with citrus Finish: Peanut brittle, ginger cookies, lovely. Long and lingering. Nutmeg banana bread for a long while Overall: Really nice and complex, though not quite perfectly balanced. Overall good for sipping, and a nice long finish.

Nose: Cinnamon nut bread, nutmeg, banana, butterscotch Palate: Caramel, toffee, banana bread, raisins Finish: Sweet bread, maple syrup, candied ginger, oak Overall: Quite sweet and flavourful. Interesting and nice, maybe not fully balanced (comes across as a little young) -but still quite enjoyable.

Nose: Sweet brine, hint of smoke, sugared orange candy, cinnamon Palate: Honeyed currants, salt toffee, sea salt chocolate, a whiff of smoke. Finish: Anise and honey, toasted marshmallow, burnt ginger Overall: Interesting and powerful, complex salty and smoky but not overwhelming. Nice

Nose: Sea salt, cotton candy, herbal, liquorice, smoke, strawberry creme Palate: Salt toffee, caramelized sugar, ripe fruit in the background, candy corn, slight perfect smoke Finish: Apricot, smooth melted toffee, peat, sooo long, some iodine, but rounded Overall a great balanced and surprisingly smooth whiskey. One of my go-to whiskeys.

Nose: Sweet potatoes with sugar, butter and pecans, cinnamon rum cake, raisin pudding Palate: Ginger toffee, warm sweet sticky buns, candied corn Finish: Ginger on top of cake icing, Sweet oak. Finish seems to be the weakest part, but overall a great whiskey.

This is for batch 62. Nose: Coffee with cream, sweet tobacco, plums, raisins, toast with cherry jam Palate: Sweet and juicy. Warm raisins in butter tart. Overripe dark fruit in desert. Toffee candy corn. Finish: Ginger spice, leather, overripe sour apples, oily with a lingering sweetness. Overall: A perfect sherried scotch. Smooth, oily sweet, but not too much. Coats the mouth with a complex cacophony of flavours.