Tastes

Cachaça produced by Etevaldo Queiroz, in the city of Sabinópolis, in the state of Minas Gerais. According to the producer, the drink is made by a French winemaker and rests for two years in a French oak barrel before being bottled. The name of the cachaça pays homage to the producer's wife, judge Lilian Maciel, from the Court of Justice of the state of Minas Gerais. Source: O TEMPO.

Produced by Cave José Ribeiro in Belo Horizonte, state of Minas Gerais. Blend of 8 different woods. Amber color, rich, woody, herbal touch, light sweetness, medium finish.

Blend made by Adair da Rosa at Cave José Ribeiro in the city of Belo Horizonte, state of Minas Gerais. American and French oak & Ambutana wood. Amber color, woody. smoky, long finish.

Cachaça Duim family production in the city of Mar de Espanha, state of Minas Gerais. With almost 50 years of tradition, the family has dedicated itself to producing quality cachaça. This blend is composed of 4 woods: Amburana, Oak, Jequitibá and Cobi (Angico). This balanced combination brings a richness of aromas and flavors and sensorial complexity. Straw yellow, aromatic, woody, floral note, herbal touch, soft vanilla, honey, balanced acidity, integrated alcohol, pleasant sweetness, prolonged finish.

The brand of this producer was not found on the internet, but the still is in the city of the same name (Gonçalves) in the interior of the state of Minas Gerais. This distillate is a mixed drink made with Gonçalves cachaça and Cambuci, a Brazilian tropical fruit that provides a floral and resinous aroma and flavor like jaboticaba, another Brazilian tropical fruit.

Amber color, dried fruits, vanilla, integrated oak, alcohol and acidity are balanced, medium finish.

Cachaça Nova Aliança Prata 670ml is produced in Salinas, the “capital of cachaça”, in the far north of Minas Gerais. With 42% alcohol content, the distillate is stored Amburana or Umburana barrels (Brazilian wood) and has a clear and pale yellow appearance. With passing through wood, it is rich, aromatic, notes of sugar cane sweetness, floral, fruity, honey, acidity, sugar and alcohol are balanced, good body, has personality and at the same time soft and elegant, long finish in the mouth. Source: Cachaçaria Nacional.

This cachaça whose bottle was produced in 2005 is interesting . Translucid, sweetness from sugarcane, light herbal, balanced acidity and alcohol, medium finish.

Unregistered cachaça whose production has stopped. There are few bottles on the market. Straw, sweetness from wood and sugarcane, balanced acidity and alcohol, medium finish.