Tastes
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Now, the Laphroaig 18 is a much more refined version of this. This... doesn't bother just showing you its guns. It will sock you in the face with peat, smoke, and meat. But it has manners – it tastes like the plaster it brought you to stem your bloody nose, but it's still hurting of peat, smoke, and salt. It finishes of more bandage. It's almost off-putting in its intensity. Would I buy this? Maybe. I'd buy the 18 first.
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Oh hello Islay. This dram comes at you with its sleeves up and guns showing, greeting you with the typical BBQ profile. Take a sip, and be astonished by the thick and salty campfire, BBQ spices, and unmentionable dark things. It might as well be medicinal, that's how it finishes, and it lasts about 8 hours – when you need your next dose. Water kinda ruins it, if you consider "putting out the smoke and fire" to be a bad thing.
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Always mentioned in the same breath as Laphroaig and Ardbeg, this lovely Islay dram greets you with smoke and peat, almost meaty in its intensity. It follows with a sweet and slightly salty taste in your mouth, and finishes with a bit of spicy barbecue sauce. Oily dram. Lovely, but I still like my Ardbeg better.
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Glenmorangie Lasanta Sherry Cask Finish 12 Year
Single Malt — Highlands, Scotland
Reviewed April 19, 2015 (edited August 3, 2015)After pouring this dram, you'll ask yourself, "is this sherry?" – it's very much a lot of oak, a bit of cork, hello sherry profile. As you take a sip, the sweetness hits you. A little spicy. Finishes with something orangey and spicy. Adding a little water brings a little caramel out, a little burntness. -
Auchentoshan 12 Year
Single Malt — Lowlands, Scotland
Reviewed April 19, 2015 (edited September 21, 2019)Noses floral and fruity, and it tastes lighter... a white wine amongst whisk(e)ys. The finish is dry and subtle. It's easy to drink, but not for anyone who expects fire and brimstone from their dram.
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