Tastes
-
Maker's Mark 46 French Oaked
Bourbon — Kentucky, USA
Reviewed June 11, 2015 (edited February 17, 2017)Rob Morton has this on tap at Fool's Gold in NYC. Let me repeat that. He has this ON TAP. The last time we walked in there he greeted us with a smile and two large glasses of Maker's 46. That was a good night. -
Michter's US*1 Kentucky Straight Bourbon
Bourbon — Kentucky, USA
Reviewed May 20, 2015 (edited January 26, 2016)This is what we had in our flasks when we accepted the Webby Awards for Distiller. Sweet, almost too sweet, but not quite. I was surprised by how hot it was up front considering the proof but it mellows on the back end. -
Jim Beam Signature Craft Whole Rolled Oat Bourbon 11 Year
Bourbon — Kentucky, USA
Reviewed May 7, 2015Very oaty for sure. I wasn't crazy about it, was pretty middle of the road and the finish just tasted like i took a handful of steel cut oats and put some sugar on them. -
High West Bourye (2015 Release)
Blended American Whiskey — Indiana & Kentucky (Bottled in) Utah, USA
Reviewed April 30, 2015 -
Peach Street Colorado Straight Bourbon
Bourbon — Colorado, USA
Reviewed April 21, 2015 (edited April 24, 2018)Definitely taste that red hot Phil is talking about. Oddly I didn't pick that up before. -
Westland Sherry Wood American Single Malt
American Single Malt — Washington , USA
Reviewed April 16, 2015 (edited May 17, 2016) -
Leopold Bros. American Small Batch Whiskey
Other Whiskey — Colorado, USA
Reviewed March 24, 2015 (edited August 27, 2021)Interesting. Think I'd rate this higher myself. More complex than I remembered.
Results 171-180 of 272 Reviews