Tastes

Amazing. Briny, chocolatey, gasoline peat Caol Ila 12/Talisker 10/No Name 2 side-by-side-by-side: Caol Ila is briny and bright gasoliney. Talisker is sweet and caramely (and of course mineraly) Caol Ila hits first then the talisker finishes

N: tight brine, slight dank (boginess), picking up the cherries, P: sweet tar, sherried peat, chocolate brine F: full, robust, chocolate

N: caramel, molasses, vanilla T: oak, sweetness, lovely cough syrup F: long

dark chocolate, salt, can taste the maltiness

N: slight smoke, minerality, caramel sweetness, dark chocolate T: smoldering smoke, brine, minerality, orange zest F: long, pepper, tobacco

Chinese restaurant in Columbus, OH N: caramel, T: spicy, full, fresh fruit (apple), F: long, caramel, light sherry, apple Mulled spicy apple pie. Mixture of zest and old whisky

N: Sherry spice, nut, fruity, earthy, wood, orange T: big Sherry spice, leaves, wood, nuts F: big earthy & nutty finish big and bold. it has a mustiness about it. this one definitely fits in with a smoking jacket and old leather chair.

N: caramel, honey, salt (take 2: old oloroso Sherry, ) T: caramel chews, toffee, salted, honey, slight Sherry spice (take 2: wood, ) F: long, woody, old Delivery tastes like a more complex Dalwhinnie 15. Wood and Sherry come through on the back end. (Take 2: nose is sherry. palate is honey (bourbon cask) and brine. finish is oak.)

N: orange, caramel, candy, wood spice, toasted oak T: slightly medicinal (cough syrup), orange, Sherry oak, smooth (for better or worse), dark chocolate cherries F: medium to long, orange cough syrup

Nose: salt, honey, floral, citrus, fresh fruit Palate: cereal, Finish: roasted barley, sour,