Tastes

Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon. Unreal nose to start the party. Just enough bit in the mouth to have noticeable flavor with hints of brown sugar, caramel and butterscotch, smooth down the throat, sweet to the taste from the granache wine barrel.

Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon. Unreal nose to start the party. Just enough bit in the mouth to have noticeable flavor with hints of brown sugar, caramel and butterscotch, smooth down the throat, sweet to the taste from the granache wine barrel.

High rye mash ~ 9 yr old Toffee/caramel nose with orange creamsicle. Light and gently Oakey on the palate. Warmth of clove spices. Medium finish.

Speyside, Scotland -single malt whisky is aged in rum casks for a rounded taste with vanilla and sweet oak notes and a fruity character. Awarded Gold medals at ISC and IWSC in 2020.

ROCKS: room temp NOSE: sweet, grapes, blackberry, red wine, honey FINISH:

ROCKS: room temp NOSE: sweet, grapes, blackberry, red wine, honey FINISH:

ROCKS: room temp NOSE: . Oranges, light fruits, tea, vanilla, FINISH: Smooth, warm, light, sweet, pleasant Gives me heart burn?

ROCKS: Indifferent NOSE: Lighter. Oranges, light fruits, tea, vanilla, cinnamon FINISH: Thin and weak, warm, spicy, pepper A lighter version of Knobs Creek (sibling bourbon)

“Incredibly sweet...tasting like circus peanuts” finished in a port wine. Richly textured, silky, oily, and well-rounded. Caramel covered raisins, maple syrup, candied tangerine, light toffee...