Tastes

- Smells like freshly baked raisin bread drizzled with caramel and accompanied by fig jam and chocolate biscuits. - Tastes like rich chocolates and dark fruits, followed by hints of leather, creamy caramel, and spicy oak. - Finishes with a long-lasting burst of sweet raisins, fig jam, chocolate, and caramel. Overall Impression: Mortlach Sherry Bomb is a deliciously rich whisky with intense fruity and sweet flavors. It's like a dessert in a glass, perfect for those who enjoy indulgent and satisfying sips.

Islay non peated whisky 51.9% abv single malt aged 14 years in European oak and finished in ex-sherry casks. This whisky is full-bodied and layered with complexity. Nose: Sea salt, dark fruit, honey, vanilla, also some stone fruits, chocolate and spices. Palate: Sherry bomb ! Sweet, biscuits, fresh green apple, citrus, and light smoke. Apricots and toffee balanced by spicy ginger and cinnamon notes. Finish: Long and lingering with hints of sherry and peppery notes. Caramel and vanilla, dark chocolate. Very well made single cask Sherry bomb by independent bottler, love it !

The most heavily peated whisky from the Bunnahabhain Distillery, this Staoisha is robustly layered and delightfully earthy. On the nose grilled pineapple sprinkled with iodine, smoked pear in caramel sauce, apple skins, and baking spices balanced by a whiff of seaside brine. It’s a real mouthful on the palate with ever present peat with balancing notes of caramelized banana, pineapple, sweet granola malt, honey and toffee. The finish is lush and chewy with peat continuing to be out front as sweet and spice slowly fade with caramel and grilled citrus persisting. About as fun and delicious as whisky gets. Reviewed by: Binny's