Tastes

Nose: typical caramel sweetness, dried cherry, some alcohol, vanilla Palate: sticky/creamy, sweet, ginger, those cherry notes carried over from nose Aftertaste: bitterness, pungent, dark chocolate, simple.

Nose: full of fresh fruits, apple, pear, maybe apricot. Vanilla sweetness some alcohol and floral notes. Palate: sweet, ginger, honey, apricot. Aftertaste: sticky, honey, some tartness, malty sweetness. Ginger fades away slowly, sweetness and light smokiness remain longer.

Nose: smoke, oaky, a bit of medicinal bitterness, sweetness Palate: creamy, pungent upfront,, which is getting more dominant towards the late palate. Underlying caramel sweetness and somkiness during the palate. Finish: moderate spices, oak, coffe bitterness, smoke, sweetness Much better than normal black for me. More refined, less spice dominant.

Nose: vanilla caramel, light smoke, salt, dried cherry Palate: light and smokey upfront, vanilla sweet mid palate, develepes into peppery pungent notes Finish: long, peppery. Peat, oak and sweetness remans longer

Nose: quite light, but nicely balanced. Dark, berries, plum, some citrus, nutmeg, red apple, Palate: intense and pungent upfront, liquorice, pepper remains long, sweet Finish: long, dark chocolate, pungent spice

Nose: quite light, 1st floral and citrus, later on like apricot, some acetone, nuts Palate: all spice, nuts, caramel Finish: nuts, caramel, bitterness, oak

Nose: immediate red fruits, berries, with some caramel, warming spices, balanced Palate: pepper kicks in, giving a nice, increasing base for taste, develops into lighter fruits and cashew nuts Finish: long, silky feeling, sweetness and nuts remain longer

Nose: acetone, wonderful ripe fruits, apple, banana, melone, sweet (raisin or sugar) Palate: less fruity vs the nose, bit more towards the dark fruits and nuts, ginger Finish: medium long, pungency fades away quickly, nuts remain bit longer, some minty freshness