Tastes

Romedrinksthings

I haven't really tried to pair cheese and whisky

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  1. Penderyn Madeira

    Single Malt — Wales

    Tasted
    4.0
    4.0 out of 5 stars
  2. Penderyn Sherrywood

    Single Malt — Wales

    Tasted
    3.0
    3.0 out of 5 stars
    A little too medicinal for me
  3. Penderyn Myth

    Single Malt — Wales

    Tasted
    3.0
    3.0 out of 5 stars
  4. Penderyn Peated

    Peated Single Malt — Wales

    Tasted
  5. Penderyn Peated

    Peated Single Malt — Wales

    Tasted
    4.0
    4.0 out of 5 stars
  6. Balcones Texas Rye 100 Proof

    Rye — Texas, USA

    Tasted
    5.0
    5.0 out of 5 stars
    Sweet caramel nose. It has the typical spiciness of rye but it has an espresso on the start with a dark chocolate finish
  7. Bruichladdich The Classic Laddie Scottish Barley

    Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Pancake syrup on the nose. It hits sharply at the back of your throat but leaves a light after taste which reminds me of a fat piece of lechon (Philippine roasted pig) close to the skin.
  8. Whistlepig 10 Year Straight Rye

    Rye — (bottled in) Vermont, Canada

    Tasted
    4.0
    4.0 out of 5 stars
  9. Balcones Texas Rye 100 Proof

    Rye — Texas, USA

    Tasted
    4.0
    4.0 out of 5 stars
  10. Johnnie Walker Red Label

    Peated Blend — Scotland

    Tasted
    2.0
    2.0 out of 5 stars
    A split second of "Oh this isn't so bad" followed by a burn that you would try to use to cauterize the wounds brought by the bad decisions you've made in your life but it just makes it worse.
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