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I am an industry professional, consulting in the trade. I am a WSET diploma recipient (L5), and I have training in chemistry, viticulture and distillation.

Cheers to pour decisions!

Australian whisky drinker

intrepidly stepping into the world of whisky

I hail from a heritage of grape stompers. My love of peat and smoke however, suggests someone in my family tree has some explaining to do...