Tastes
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Glen Scotia Victoriana
Single Malt — Campbeltown, Scotland
Reviewed March 7, 2020 (edited June 29, 2020)A: Light Gold N: Delightful. Sweet Vanilla P: Spicy, powerful but very elegant, oak is present. Strong vanilla. F: Long spiced finish, late char left on the tongue and cheeks. -
Glenmorangie Quinta Ruban 14 Year
Single Malt — Highlands, Scotland
Reviewed March 3, 2020 (edited May 15, 2020)A: Light Sap N: Vanilla, Hints of citrus, light fruits P: Buttered popcorn, spice, slightly fruity F: Medium, some lingering spice -
Nose is great, vanilla, smoke, salty sweetness. On the palate, initially I was a bit let down from how sweet it was on the nose. But the longer it’s sat in my glass the better it’s gotten. Huge smoke and spice hit. Spicier than it is Smokey though which sort of softens the sweetness of the vanilla. The finish is what this dram is all about! Very long lingering spice, salty and still the hint of sweetness that you long in a whisky. It’s a delightful sipper as that Smokey spice just keeps about the mouth long after the liquid has been downed.
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A: Rich Honey (colouring) N: Smoke. The longer it’s in the glass the less smoke and more sherry influence and honey you get. P: Super intense smoke and spice hit up front. Followed by the richer fruity flavors. Lovely syrup/oily texture. F: Intense, long finish. Salty and slight citrus. Lingering spice. R: 4.25/5 This is one of the most complex drams I’ve tried. Powerful is the word I would use to sum up this bad boy. Certainly not at beginners/entry level!
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