Tastes

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  1. Buffalo Trace Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Complex, rich
  2. David Nicholson 1843

    Bourbon — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
    Strong alcohol, spicy, hot
  3. Glenfarclas 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    2.5
    2.5 out of 5 stars
    Sweet, but heady. To much tartness. Does not go down easy.
  4. Johnnie Walker Blue Label

    Peated Blend — Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Nose of faint peat smoke and sweet - maybe honey, vanilla and caramel. Smoky, smooth, a little spice.
  5. The Balvenie Doublewood 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Balvenie Doublewood 12y - Nose of leather and oak. Faint smell of chocolate. Taste is easy and smooth. Sweet and oaky, no spice, no smoke.
  6. Old Pulteney 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Sweet at first, with a bit of spice that comes later. Very little aftertaste, mild overall. Very pleasant. Rich and tasty.
  7. Glen Moray 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    2.5
    2.5 out of 5 stars
    Spicy, but light. Not overly flavorful.
  8. Clynelish 14 Year

    Peated Single Malt — Highlands, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    Highland oily air, but not as much as others. Bit of smoke and a bit tart. Burnt and heady finish.
  9. Cardhu 12 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Floral, sweet, easy. No bite and easy to drink. Light.
  10. Ledaig 10 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Peaty and rich like Lagavulin, but not as over the top as Lagavulin. A bit bright and some bite to it.
Results 1-10 of 10 Tastes