Tastes

Dear Mother of God, this whisky is something special. No burn to speak of, whatsoever. I sipped some when we got it at our store, but haven't touched it in the few weeks since. The palate had slight notes of char, some light spices (cardamom and possibly clove), a nice oakiness, and a vanilla fudge taste that lingered well through the exceptionally long finish. The mouthfeel was enveloping and velvety in the sense of a lighter merlot. If you can get a bottle, don't bother collecting it, do yourself the favor of tasting the best whisky to ever come out of Tennessee. I only wish we had managed to get more than six bottles...