Since 2014 Every bottle has a great story behind it. I believe that when you dig deep enough, you'll find incredible information about all of them.
Johnnie Walker Black Label
Peated Blend — ScotlandReviewed January 20, 2019
Craigellachie 13 Year
Single Malt — Speyside, ScotlandReviewed January 20, 2019
Lagavulin 16 Year
Peated Single Malt — Islay, ScotlandReviewed January 20, 2019
Compass Box Spice Tree
Blended Malt — ScotlandReviewed December 16, 2018Nose: Light, fresh and floral. Palate: Fruity and light tingling in the back Finish: Ohh my, Sparkling peppery notes that ends in Fruity notes in the medium long finish.
Peated Single Malt — Islands, ScotlandReviewed December 9, 2018
Oban 14 Year
Peated Single Malt — Highlands, ScotlandReviewed December 4, 2018Nose; Pears, fresh grass and Sprite Palate; Fresh pears, sour jelly, peppery and a hint of light peat Finish; The peppery smoke stays forever. The sour jelly is mouthwatering.
Highland Park 12 Year
Peated Single Malt — Islands, ScotlandReviewed November 27, 2018
Glenlivet Founder's Reserve
Single Malt — Speyside, ScotlandReviewed November 27, 2018
Nikka Taketsuru Pure Malt (Discontinued)
Peated Blended Malt — JapanReviewed November 27, 2018The nose is quite toffee and whitewine. Light but the peat is definitely there in the background. The palate is spicy and light honeyed. The finish is long and peppery
Glenlivet 18 Year
Single Malt — Speyside, ScotlandReviewed November 26, 2018
Results 11-20 of 68 Reviews