Tastes

Light caramel to dark honey in color. Nose: lots of oakiness with hints of leather and vanilla cream. Palate: More vanilla and oak with fresh cracked pepper. Finish: a nice creaminess comes it and soothes the pepper down a bit. At the very end a ripe somewhat tart cherry note arrives.

Nose: Dark almost burnt caramel/sugar. Crisp apples, warm rye toast. Palate: more of that caramel from the nose but also has a toffee like note to it now as well. It makes me think of a wherthers original or one of the cube caramel chews. Apple turns more to a stewed apple with ground black pepper and nutmeg. The caramel lingers with a bit of rye spice.

Nose: Cinnamon and Sherry, with notes of caramelized brown sugar and vanilla. Palate: More spices appear, some clove and anise. Very bourbon like. Some ripe fruits make an appearance as it opens up more. Finish: more of that clove and dry cinnamon with hints of vanilla.

Nose: Honey, dried fruits and cereal notes. Country spring air. Palate: more honey sweetness, salted roasted bar nuts. Some fresh ground pepper adds a nice zing to things Finish: some subtle notes of peat smoke and dark chocolate bitterness. Raisins emerge at the very end of it all.

Nose: sweet wheat, caramel corn, cinnamon sugar churros. Palate: honey and vanilla sweetness is quickly dominated by stewed apples and baking spices. Finish: baking spice turns more to a clove and cinnamon dryness with just a hint of citrus zest lingering

Color: Honey to Amber Nose: Light, some vanilla, hints of spruce pine tree needles. A very small trace of sandalwood which is a nice surprise. Palate: smooth beginning, with a clove and cinnamon blast on the mid palate. Also just a touch of a ripe tart green apple. Finish: spice fades relatively quickly but ends with a nice apple cobbler à la mode with a strong vanilla gelato which makes me rate the much higher than I initially thought I would!

Nose: Sweet brown sugar, a bit of a dusty grain barn smell and some peanut shells. Taste: More sweetness but no syrupy at all. Some vanilla and oak spice come through as well. Finish: doesn't offer much more. Is reminiscent of an aged rum but not as thick and syrupy on the palette.

Nose: Somewhat light nose for the age. Nice toasted oak with just a bit of that rye spice popping up. Palate: Cherry licorice, and cinnamon are met with a soothingly sweet caramel and vanilla. Dark chocolate cover orange peel brings up the rear. Finish: Long and lasting with more notes of cinnamon and cracked black pepper. A great offering from a brand with a long history!

Nose: Sweet and smokey with a meatiness there too. Some brininess as well mixes with fresh cut green apples. This is smoothed out by a nice vanilla note. Palate: Woodsy spices with smoked sea salt take the lead. Just a touch of peat and more fresh cut green apple, but it's subtle. A sweetness rounds things off as you get to the finish. Finish: Oily and long the woodsy spice lingers not unlike that of a gingerbread cookie, more zing than “spicy”. Lovely dram!

Nose: A lot of fresh malt mash. Just a bit of dark chocolate or cocoa powder. Some old leather polish but in a pleasing way. Palate: Honey and a malty bread like taste at first sip. As it moves more to the mid-palate it develops more of a dried fruit and burnt sugar note. Finish: Some cinnamon and clove start the finish off but then a cigar box and sweet pipe tobaccos sneak in before fading away.