Tastes

Goes down so smooth.

discovered this on a trip to Durango

tasted at caputo's, not enough punch for me. Saltiness. Wouldn't seek it out.

First tasted at bar named sue, loved it. Good balance of smoke/sweet. Then in England with Stilton. At caputo's too.

Drank a lot of this with skydiving friends over the years. Easy to drink!

tasted at caputo's, very interesting. From the distillery: This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Tasting Notes To The Eye Rich golden bronze. To The Nose Blackcurrant, brown sugar, orange, plum and raisin. TO THE TONGUE Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. TO THE END Fresh and fruity, with long lasting oaky sweetness.

Tasted with Ralph at zion, spicy, nice change from sweeter whiskeys.