Tastes

rich sweetness creamy berry, cherry, mid pep, high pep, 2.5 chocolate, malty, thick berries and cherry, tinge of bitterness at the back, grainy, coarse, sourness - while i like the chocolate cocoa touch to this, but the others seems to be a little unrefined 1 high sustain berry 1 1.5 macallan edition 3 smooth caramel, grapes, sweetness, red fruits, acidic and high pep, dryness 2 sweetness roundenss and complexity, chocolate, quite a nice hit of sugary grapes, it gets a little dull and flat bitterness aftertaste 2 oaky, low low sustain - no kick 2 2

macallan aera grape, berry finish, pleasant and sweet creamy touch, mid pep 3 sourness, sweetness, grapes strong, high eur cask influence, bitterness, sharp high pep to the front 2 high sustain, oaky and grapes 2 2.25 toffee sweetness creamy low pep, red berry n cherry, chocolate, creamy 2.75 balance and sweetness, chocolate toffeeness, cream, light and delicate, coffee after finish, bitterness 2 oaky and bitter 2 2

high pep, complexity, thickness, red fruits, grapes, mineral, oaky, berry, grapes, heavy and one-dimensional on the oloroso 3 creamy, grape, berry, sweetness, you get a strong fruity burst of blackcurrent, oaky, aftertaste you also get a strong berry, thick and intensity 3 oaky, high sustained low peat but thick berry 2.5 2.75 high pep coffee red fruit sweetness complexity red berries 3 intensity and sweetness, sourness and sweetness mixed, red berries, and woody bitterness at the end, richness and intensity, coffee toffee 2.75 oaky and high sustained 2.5 2.75

Glenfarcas 25 mellow sweetness complexity red grapes, berry cherry, basket of red fruits, sweetness 3.5 redness, sweetness, low pep, oaky and woody is very distinct, some bitterness that is acceptable 2.25 woody and oaky, mid sus 2.25 2.5 toffee sweetness, creamy, mid pep, complexity sweetness red fruits cherry 3 sweetness intense woody, oak, some bitterness at the end, coffee like texture to it 2.5 oaky, high sustained, dryness 2 2.5

high pep, grape, red fruits, high pep, delicate and thin 2 sourness, stings my mouth, bitterness and flat, malty, low pep 1.5 oaky 1.5 1.5 high pep, dryness, chemical, red fruits, cherry, berry, licorice 1.5 high pep, acidic, bitterness, oaky wood 1 high sustain wood and oak tannin 1 1

cherrry sweetness, berries, chemical high pep bubble gum sweetness, creamy, nail polish 2 delicate, oaky and woody, you get high pep, bitterness at the tail end, oaky and tannin 2 high sustain oaky and pep 2 2 starward fortis cotton candy sweetness, high pep bubble guym, artifical apple syrup, blackcurrent jam, no peat or smoke, unique cough syrup 2.5 sweetness cotton candy, high pep, grain-like - unique tasting doesn't seem like barley, - need a few mouth before you really start to appreciate this. It can be quite smooth and easy to drink actually 2.75 mid sustain light oak and low low smoke 2.5 2.5

cherry berries, sweet grape, complexity, dark chocolate, musky oaky wood, sweetness, toffee, high pep 3 bitterness, oaky, cherry, toffee, oily and saw dust, mid to high pep, bitterness at the rear 1.75 oaky high sustained, light smoke 2.25 2 moss thick, oaky, grape, red fruits, mid high pep,, berries, cherry,2.75 creamy, mossy, red fruits, grapes, berry, mid pep, oaky and woody - 2.5 oaky and thick bitterness, mid sustain 2 2.25

cherry blueberry high pep, creamy complexity, 2.75 grape, creamy, sour sweetness (this sourness has mixed reviews for me, very different and unusual), strawberry, red fruits, youngest and youthfulness to this, 2.5 oak and bitterness to the finish mid sustain 2.25 2.5 grape, berry, red fruits, thick complexity, high mid pep, 2.75 sweetness, thick creamy, grape, red grapes, berry, thickness complexity zesty lemon, 3.5 sweet creamy, red berries and mid sustain 3

Highland park 30 high pep, creamy, raisin, berry, cherry, high pep, dryness, some nice red fruits 2 oaky, flatness, bitterness, sourness 1.5 oaky, mid sustain 1.5 1.5 Margaret old bottle high pep, cameral, sweetness, intense honey, chocolate 2.25 intense richness, thick complexity, chocolate malty, barley, caramel, oaky and woody, bitterness. I guess for a thirty years, you get a real richness and thick malt caramel - very dense and intense but you must enjoy that caramel/maltiness to enjoy this bottle - however, not for me 2.25 oaky woody, thick malt 2.25 2.25

meaty, mid-high pep, dryness, chemical pep 2 metallic, oaky woody and strong hit of pep and sting, you get more smoke and peatiness at the rear end of your palate, quite sharp tasting (in a negative way) 2 oaky and long sustain peat 2.5 2.25 high pep intensity, smokey, creamy, dryness, meaty smoke, some berries but an overwhelming heat though, more apple also at tail end 2.25 peaty, smokey, cigerette, bitterness, oaky, tannin - one of those that it really depends on your mood. On those days that I prefer to have a more smokey-hit-get-me-drunk-days, yes this is a good mix to have. 2.25 long sustain peat 2.5 2