Tastes

Tried this at whiskey washback. Very good stuff from the land down under. Has notes of chocolate, berries, and spices.

Tried this at whiskey washback. Very good stuff with notes of caramel, bananas, chocolate, and malty cereal.

Tried this at whiskey washback. Great stuff with notes of caramel, pepper, cloves, cherry, and corn. Will need to try the birthday bourbon some day.

Very good. Doesn’t taste heavily peated It is more of a balanced peat with notes of mild peat, salted caramel, milk chocolate, raspberries, raisins, honey, bananas, vanilla, popcorn, Cherries, peaches, sultanas, pineapples, blue cheese, lemon, bacon, and frosting.

Tried this at whiskey washback. Very Good stuff with notes of vanilla, caramel, brine, salt, and spice. Takes on the islay sea without the peat.

Tried this at whiskey washback. Very Good stuff with notes of vanilla, coconut, and caramel from american oak and brine and salt from the islay shores.

Tried this at whiskey washback. Very good with notes of banana, caramel, pepper, cherry, vanilla, and corn.

Tried this at Whiskey Washback. Revisited after 4 months from original taste. This time around I detected notes of chocolate and cherry alongside the peat. From my experience of being into neat spirits for 1.25 years, it seems like the more one develops nose, taste, finish, the more one will find the usual sweet notes alongside the peat notes to peated whiskies.

Tried this at whiskey washback. Good stuff with notes of smoke, caramel, brine, and fruit.

Tried this at whiskey washback. Solid stuff. Smooth with notes of banana, caramel, and vanilla.