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Wild Turkey Bourbon 101
Distiller Score 82
The nose is subtle yet full of rich sweet aromas of butterscotch, honey, vanilla caramel crème, with a touch of delicate underpinnings of citrus brightness and white flowers. The palate gives way to flavors of toasted wood, caramel, vanilla, and with just a couple drops of water reveals a rich chocolate maltiness with hints under ripe stone fruits. The finish with this whiskey has a lingering richness of spice and bold notes of toasted oak.
Reviewed by Ryan Conklin
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Evan Williams White Label Bottled in Bond Bourbon
Distiller Score 80
Big aromas of vanilla custard, caramel, and baking spices dominate the nose of this whiskey. With your first sip you will enjoy banana nut bread, almond nougat, toasted oak and a bold spicy collection of baking spices. The finish is smooth but biting with lingering flavors of corn, oak, white pepper, and more caramel. Although this is not a marquee bourbon, for the price, it is an amazing value for your casual celebrations or a sturdy classic cocktail recipe.
Reviewed by Ryan Conklin
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Jim Beam Bonded Bourbon
Distiller Score 90
It's Jim Beam and then some. Honey and spice on the nose, along with oak, cherry, and butterscotch. It's a bold taste, rustic but refined, with vanilla, strong mint, bitter chocolate, and pepper. There's also charcoal, tobacco, and hay. Finish is short but warm, with more wood and mint as well as a bit of caramel. Water tames a bit of the bitterness and accentuates red fruits, chocolate, and pepper.
Reviewed by Keith Allison
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Old Forester 100 Proof Bourbon
Distiller Score 88
The initial nose boasts a powerful whiff of alcohol that fades to yeasty bread. Given a little time to breathe, the scent of crème brûlée, brown sugar, and woody floor wax make themselves known. Taste starts off with minty bitterness and chocolate, like an Andes Mint made with dark chocolate. Vanilla and oak appear shortly thereafter, followed by dryness, wood, and fire from the high proof. The finish is warm and lingers, giving off a rye spiciness, though not particularly long. This is a business bourbon with little in the way of subtlety but an excellent reflection of Brown-Forman's urban setting.
Reviewed by Keith Allison
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Old Fitzgerald Bottled In Bond Bourbon
Distiller Score 84
The nose on this whiskey is round with a good amount of wood, baking spices, toasted oats, and light chewy pralines. Old Fitz BIB can be a little hot out of the gates, but as you get past the 100 proof-welcome you get some rich flavors of vanilla, clove, and toasted walnuts sprinkled on oatmeal. This whiskey could easily benefit from a touch of water, but truthfully, why reach for a BIB if you are simply going to add water? That said, with a little water, you will coax a bit more nuanced subtleties like cinnamon-coated walnuts, maple syrup and hints of mint from this delicious wheated bourbon.
Reviewed by Ryan Conklin
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Jim Beam Pre-Prohibition Style Rye
Distiller Score 90
This is a rye that tastes like what you think a rye whiskey would taste like: big rye spice and pepper on the nose, but also strawberries, chocolate covered cherries, and faint floral notes. Flavor is big and bold, with a burly helping of spice alongside a medicinal tang. Licorice, bitter mint, and caramel come along for the ride. It's heavy and substantial, the kind of whiskey that holds up to a cocktail while still being sippable neat.
Reviewed by Keith Allison
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Dark Horse Long Shot White Whiskey
Distiller Score 78
The whiskey itself comes in at 80 proof and is as clear as water. It has a very raw nasal character as you should expect. For a white whiskey it is very mild. The aroma has a faint resemblance of rising bread. And a slight floral character I’m going to chalk up to good Midwestern water.
Reviewed by Brock Schulte
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Rebel Yell Kentucky Straight Bourbon 100 Proof
Distiller Score 86
Noticeably spicy and dark for a wheated bourbon. Upfront, there are notes of pipe ash and cinnamon that are buoyed by spiced honey characters. Across the palate, sweeter bread crust and vanilla flavors are offered up within pleasantly smooth sip from front to back.
Reviewed by Colin Howard
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Heaven Hill White Label Bottled In Bond 6 Year
Distiller Score 79
Heaven Hill Bottled In Bond 6 Year opens up with an aggressive nose of alcohol and corn, with delicious aromas of vanilla, salted caramel, roasted walnuts and toasted oak. The palate follows with caramel, and more toasted oak and then some interesting flavors of green apple, a touch of mint, more walnut, all rounding out with just a hint of cinnamon and clove. The finish is long and spicy with big wood notes, a bit of cinnamon, a touch of sweet toffee with lingering herbal tones. This is a fantastic everyday whiskey and a stellar value fit for great old fashioneds or shots amongst old friends.
Reviewed by Ryan Conklin
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Teton Moonshine Spiced Apple Pie Whiskey
Distiller Score 65
This spirit is flavored with real apple juice and baking spice extracts which are immediately apparent on the nose. Tons of vanilla waft up as it sits and prepares the tongue for a sugar and spice explosion. They hit the mark with stewed apples and a warmth at the end that gives way to a floury, savory note--it's not just apple: it's the whole pie, crust and all!
Reviewed by Nicole Gilbert
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George Dickel No. 12
Distiller Score 83
Peanuts and barrel char kick start the nose, with vanilla extract, spicy oak, and mint sprigs. The charcoal mellowing process shows with vanilla and barrel char continuing to dominate on the palate, with astringent oak, peanut shells, banana Runts, cloves, and caramel. The finish is short and turns more towards the dry, oaky side, along with menthol, fireplace ash, and cinnamon.
Reviewed by Jake Emen
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Old Heaven Hill Gold Label Bottled In Bond Bourbon
Distiller Score 77
This whiskey boasts some serious complexity on the nose for such an affordable offering with aromas of clove-spiced orange peel, charred oak, buttered toast, and caramel corn. The flavors of butterscotch, toffee, baking spice and big oaky notes dominate the palate with hints of spearmint and dried dark fruits in the background. Old Heaven Hill has a finish that only slightly lingers with light spice notes, toasted oak, and a delicate stone fruit sweetness peach pie.
Reviewed by Ryan Conklin