-
Ron Abuelo 12 Años
Distiller Score 92
This is a rich and toasty rum, with butterscotch, vanilla, mango and banana flavors. It's a super smooth sipper that finishes with a creamy brown sugar sweetness and a hint of herbaceousness. It's delicious neat, doesn't even need an ice cube or water to open up, but it would also make an incredible dark and stirred cocktail such as an Old Fashioned.
Reviewed by Amanda Schuster
-
Papa's Pilar Marquesas Blend Rum
Distiller Score 90
On the nose, this richly hued rum has aromas of wood chips, sweet orange and a twinge of spearmint. It has lovely flavors of maple, vanilla, cocoa and candied orange peel. This would make a fantastic Old Fashioned sweetened with a touch of maple syrup, and it's also a great sip on its own.
Reviewed by Anna Archibald
-
Angostura Cask Collection No. 1 Rum
Distiller Score 92
This is a very balanced rum with tart mango, red apple and pear giving way to brown sugar and vanilla. A delicious cocoa note appears after a couple of sips, with some toasted grain flavors. This is a terrific sipping rum that's dangerously easy to drink. Would be a shame to waste it in a cocktail.
Reviewed by Amanda Schuster
-
Mezan Panama Rum 2006
Distiller Score 87
This dark and concentrated rum has a soft, sugary sweetness that dials up on the palate into the burnt caramel realm. Roasted toffee and coffee flavors are tempered by sage and rosemary. Further sips reveal tangy apricot, papaya, and tart orange mixing with the sweet and savory notes.
Reviewed by Amanda Schuster
-
Santa Teresa 1796 Speyside Whiskey Cask Finish
Distiller Score 88
The nose is a like an espresso that's been sweetened with a salted caramel and dried fruit syrup. The palate has a strong sticky toffee pudding vibe, dripping with salted butter caramel, dried fruits, sweet spices, and a hint of coffee. The roasty finish has just enough earthiness and a subtle briny note to balance out some of the sweetness, though this is definitely a dessert-like rum.
Reviewed by Amanda Schuster
-
Ron Caribe Rum 5 Year
Distiller Score 87
There is a brilliant, toasted almond color to the rum with a luscious and rich nose of vanilla, creme brûlée, toffee and apple flesh along with hints of flan and honey. It is rich but not oily, and lighter weight than expected. More vanilla and lots of that creme brûlée crunchy topping on the palate. Just the right amount of heat and finishes quite dry. Enjoy in a daiquiri or snifter.
Reviewed by Kelley Slagle
-
Appleton Estate Rare Blend 12 Year Rum
Distiller Score 92
This is a very aromatic rum; a bit of funky molasses, orange peel, caramelized bananas, and loads of brown sugar fill your senses. There's a slightly burnt wood aroma found as well, though this is all pleasurable. Fairly full on your palate, the rum is actually not as sweet as the aroma leads you to believe. The funk is still there joined with barrel spices and coffee with cream. The finish is slightly bitter and burnt.
Reviewed by Stephanie Moreno
-
Flor De Caña Centenario 18 Rum
Distiller Score 88
There is quite the juxtaposition of flavors and aromas here. The nose captures everything from dried flowers to cherry jam, cinnamon and ink. The flavors are a bit more typical with notes of cane sugar, tobacco and molasses on finish. Medium bodied with a hint of funk and sweetness.
Reviewed by Omari Wheat
-
El Dorado 12 Year Rum
Distiller Score 88
The nose is redolent of caramel and molasses. Tasting it reveals a fairly sweet rum with chocolate and port wine notes battling it out, making the El Dorado 12 a very popular “gateway rum” for introducing people to “sipping rum.” The mouthfeel is thick and lush, mainly from sugar added post-distillation. It finishes with a bit of menthol that fades into cocoa. The El Dorado 12 is a greater whole than the sum of its three component rums, a testament to the master blender.
Reviewed by Matt Pietrek
-
Roulaison Barrel Aged Reserve Rum
Distiller Score 88
A rich, sweet nose pulls you in with candied pecans, caramel and crème brûlée, as well as raw honey and maple syrup. The palate continues on the same track, showcasing medjool dates, syrupy candied fruits, molasses, and baking spices. A pleasing, medium length finish offers oak, earthy leather, tingly black pepper, dark brown sugar, and blackstrap. (Review: Batch #3).
Reviewed by Jake Emen
-
Foursquare Port Cask Finish
Distiller Score 92
This is an exceptionally well-balanced rum with a tart, tangy grape flavor from the port finishing that heads off its sweetness at just the right point. Maple, brown sugar and rich, roasted coffee settle in with luscious orchard and tropical fruits, vanilla and some gentle sweet spice. A tinge of herbal funk cuts in playfully throughout.
Reviewed by Amanda Schuster
-
Ron Diplomático Reserva Exclusiva Rum
Distiller Score 94
If someone says to you “I want a rum that really tastes like something,” this would be one of the ones to present. It’s bold, dark, fruity and full bodied. Sugary honey and butterscotch are accented with sage and thyme notes and a hint of citrus peel. Both sweet and hot spices give it a pleasing warmth that never ignites into a full burn, just creates a nice tingle. Simply one of the best bang for buck sipping rums available.
Reviewed by Amanda Schuster