1800 Añejo Tequila
Tequila Añejo
1800 Tequila // Tequila Valley, Jalisco, Mexico
This tequila brand is named for the year that is considered to be that of the first tequila production in Mexico, and packaged in a bottle shape that is meant to be reminiscent of ancient Mayan pyramids.
This añejo is made from 100% blue weber agave aged 8 - 12 years before harvest and matured in French oak for a minimum of 14 months.
This tequila brand is named for the year that is considered to be that of the first tequila production in Mexico, and packaged in a bottle shape that is meant to be reminiscent of ancient Mayan pyramids. This añejo is made from 100% blue weber agave aged 8 - 12 years before harvest and matured in French oak for a minimum of 14 months.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
-
Cask TypeFrench oak
Tasting Notes
"Roasted and stewed agave flavors mix in with chocolate malt, vanilla, caramel and cinnamon, reminiscent of a Mexican hot chocolate. Hot chili spices and spearmint play into the finish, which is long and sweet."