Angel's Envy Rye Finished in Caribbean Rum Casks

What’s better for the money? Honestly try to find me something better under 70 quid? Certain drams blow your mind like Edradour, this and a few others. This is unbelievable. Honey maple and chocolate wafers 100/100 easily and should be priced in the high 3 figures or a few hundred.

Rested in Glencairn glass for at least 15 minutes. Nose picks up heavy brown sugar and maple syrup. Smells very sweet. Mouthfeel is thick, but not quite syrupy. The palate is where the magic happens — brown sugar, maple syrup, oak, rum, apple, spice, heat — they all swirl on the tastebuds, ebbing from one to the next for flavor prominence. The lingering burn is balanced with a sweetness that reminds me of a caramelized brown sugar crust on top of grilled peaches. Excellent

Tasted in a blind vs Barrell Seagrass. Nose: Strong caramel, maple syrup, (wife says it smells like butter, I'll take her word for it), green apple Palate: tons of brown sugar, baking spices, honey Finish: short, sweet, no burn Rating: 9/10

It's safe to say that it lives up to the hype. Maple syrup, butterscotch, toffee, sweet caramel, slight cherry, with just the right amount of spice you'd want from a rye.

Spicy and sweet, will have it again

Maple syrup and fruit on the nose. Sweet vanilla and perfect rye spice. Smooth on the end.