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Reviewed
December 24, 2021 (edited February 12, 2022)
4.25
4.25 out of 5 stars
Splendidly sweet to start and then complexity shows up with baking spaces and then the heat of the rye. Good mouth feel and a warm dry fire left on the tongue.
Reviewed
December 23, 2021 (edited December 29, 2021)
5.0
5.0 out of 5 stars
Nose: Gingerbread, maple, molasses cookies, and vanilla cake - a wonderful nose. Palate: Custard french toast, maple syrup, cinnamon, and with a whipped butter. A nice mix of sweet and spice. A wonderful pour!