Ardbeg BizarreBQ

Nose: peaty smoke, iodine Palate, peat, sweet, Finish: high proof heat, more sweet smoke, maybe a bit of young malt sourness, peppery after a few sips Adding a bit of water, mellows the smoke and brings out more sourness Overall: I like it Something different and priced $10 cheaper than other high proof Ardbegs Follow up: side by side tasting with McCarthy Oregon Single Malt ($53) i find McCarthy richer, more complex,

Nose: Sweaty socks, smoke, Palate, Sweet and sour smoke and bacon. Beutifully balanced and not hot. Finish: Long Comments: Wow. So easy to drink and balanced. Cant believe this is 50%abv.

Ardbeg首款燒烤靈感威士忌——Ardbeg BizarreBQ。 由著名的首席釀酒師Master Distiller, Dr Bill Lumsden和烤肉大師 - Christian Stevenson (AKA DJ BBQ)聯手合作， 這款令人垂涎的威士忌散發著濃郁的肉香和泥炭煙燻味。 透過烤制三種不同的酒桶，包括Double Charred oak casks、PX桶和BBQ桶，這種混合配方融合在一起，帶來了甜美、酸爽和煙燻的味道 顏色 閃亮的炭灰色餘燼 香氣 炭和煤煙交織著煙熏木材和香草香料的氣味。焦糖太妃糖、煙熏火腿和灰尘飘扬的肉桂咖啡。 加點水後，清晰的柑橘香氣散發出來，還有茴香和八角等草本香氣。烤洋蓟和微微煎燒的肉香刺激感官。篝火和燒烤餘燼的味道無可否認地纏繞在背景中。 口感 口感中充滿了辣椒，就像涂滿辣椒的燒烤肋骨一樣。深邃而溫暖的煙熏緊隨其後，有火烤牛排、辣椒油、醃製的皮革和丁香的味道。生薑、八角和焦油在口中噼啪作響，帶有芬芳的木煙緣。

Very nice! Not sure it quite lives up to uigedail or corry but very close.